BLACKSTONE FIREBALL PINEAPPLE UPSIDE DOWN CAKE

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Experience the intense flavor of sweet and crunchy pineapple slices, that have been infused with cinnamon whisky, in the Caramelized Fireball Pineapple Upside Down Cake on the Blackstone. GET THE RECIPE

This unique and delicious twist on a classic recipe will have your taste buds singing- let’s dive in!

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Fire up your Blackstone griddle and preheat to a low temperature,.Place a cooling rack on the grill and set your cake pan on top of it.

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After 30 minutes, the center should be firm. If it looks like it needs a little more, turn another quarter turn and check it after another 10 minutes.

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Serve your Caramelized Fireball Pineapple Upside-Down Cake warm, with a scoop of vanilla ice cream and whipped cream.

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