BLACKSTONE OKLAHOMA FRIED ONION BURGER

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An Oklahoma Fried Onion Burger on the Blackstone Griddle is a salty, juicy masterpiece of beef, onions, and pickles, that’s sure to put a smile on your face. GET THE RECIPE

Get ready to savor the taste of the Midwest with the best Oklahoma Onion Burger recipe. – This recipe is easy to make and requires only a few ingredients.

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The perfect combination of ground beef and caramelized onions on a toasted bun will make this burger a hit with your family and friends.

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It is made by placing sliced onions directly under the ground beef patty before grilling. Caramelizing the onions is the key to achieving the perfect flavor for your onion burger.

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Place buns on the griddle to brown. Top with cheese and place the dome cover on top to melt the cheese.

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Remove the buns and place the Oklahoma Onion Burger on the bun. These make a nice easy camping meal with a twist.

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Caramelizing the onions is the key to achieving the perfect flavor for your onion burger. – The perfect side dish for your Oklahoma Onion Burger is a serving of crispy fries or onion rings.

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