HOW TO MAKE BLACKSTONE BUFFALO CHICKEN WINGS

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Score big with these Blackstone crispy Buffalo chicken wings that are quick-cooking, easy cleanup, and perfect for any football fan. GET THE RECIPE

The quest for the perfect chicken wings has led us to the mighty Blackstone Griddle, where crispy perfection is not just an aspiration—it’s a guarantee.

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With its generous cooking space and even heat, you’ll whip up golden-brown wings that crunch in triumph with every joyous bite.

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Flip to Cook Other Side – As a general rule of thumb, we like to do some quick flipping for a few minutes.

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Crispy Perfection: The Blackstone griddle’s large cooking surface and even heat distribution result in crispy, golden-brown wings with a satisfying crunch.

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Shake in Butter and Hot Sauce Mixture remove them from the griddle and shake them in a mixture of melted butter and hot sauce

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The mix of Frank’s hot sauce and butter will depend on how spicy you like your wings. Me: I like butter wings, lol.

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What are your favorite flavors of delicious chicken wings? Do you prefer a classic Buffalo or do you like to experiment with new seasonings and sauces?

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