REUBEN CASSEROLE ON THE BLACKSTONE

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The Reuben Casserole is a twist on the iconic Reuben sandwich filled with corned beef, sauerkraut, Swiss cheese, and tangy dressing. GET THE RECIPE

– Corned Beef, chopped – Sauerkraut, drained – Shredded Swiss Cheese – Pumpernickel bread – Butter, softened

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Preheat the Blackstone on high. Once it's warmed up, turn it down to medium. Next, you want to butter your bread on both sides to grill it.

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Lay your slices of corned beef on the Blackstone griddle to warm it up. Chop your corned beef into chunks.

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Spread your shredded Swiss cheese across the top. Squirt more Thousand Island Dressing across the top of the Reuben casserole.

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