How To Make Fireball Grilled Pineapple

With its unique blend of sweet and spicy flavors coming together in perfect harmony with every bite, this Fireball Grilled Pineapple is sure to become a favorite go-to dessert whenever you fire up your Blackstone griddle!

Fireball Pineapple Recipe On The Blackstone

Blackstone grilled Fireball whisky pineapple recipe is

Are you looking for an exciting new recipe to make on your new Blackstone griddle?

How about a pineapple and Fireball whisky grill that is flavorful, delicious, and sure to be the talk of your summer barbecue?

This Blackstone Fireball grilled pineapple recipe is not only incredibly easy to make but also offers a sweet pairing from traditional BBQ fare that simply can’t be ignored.

This recipe will deliver intense and unique flavors in each bite! Be sure to check out our Smores Dessert Pizza recipe too.

Tips and Tricks

For the best results when making this tasty treat, here are some tips and tricks to help ensure success every time!

Make sure to reduce the amount of time you soak these if you want a less potent flavor in your final dish.

And if you would like a sweeter end product, feel free to add extra honey or even a tablespoon of pure maple syrup during cooking time.

Finally, remember that cooking times may vary depending on how hot your griddle is set so keep an eye on things while cooking!

With its unique blend of sweet and spicy flavors coming together in perfect harmony with every bite, this is sure to become a favorite go-to dessert whenever you fire up your Blackstone griddle!

Fireball Pineapple Recipe Ingredients

• Fresh whole pineapple or canned sliced pineapple (be sure it is a ripe pineapple)
• Fireball Whiskey
• Griddle Oil
• Brown sugar (optional)
• Cinnamon sugar (optional)

Supplies Needed

• Covered container
• Blackstone Griddle

How to Make Blackstone Grilled Fireball Whisky Pineapple

Cut your fresh pineapple with a paring knife.

Place pineapple in a large bowl. (You can also place it in a ziplock storage bag. Be sure to remove as much air as possible.)

Combine pineapple with Cinnamon Fireball Whisky.

Place in refrigerator overnight.

When ready to grill, remove from fridge.

Fire up the Blackstone grill.

Put a thin coating of oil on grill.

Preheat on medium-low for about 10 minutes.

Place the individual pieces of pineapple slices on the Blackstone griddle and cook until the first side is browned.

Reserve the Fireball whisky for future use.

Flip and continue to cook the other side until browned.

Top with cinnamon sugar mixture or brown sugar if you’d like.

Serve like that or top with a scoop of vanilla ice cream and whipped cream

Enjoy!

In Conclusion

For an unforgettable, homestyle treat that’ll tantalize your taste buds every time, the Fireball grilled pineapple will take the flavor up a notch!

Stay tuned for our Pineapple Upside down cake recipe with Fireball grilled pineapple.

Don’t forget to PIN IT for later and FOLLOW US ON PINTEREST!