How to Make a Blackstone Turkey Breast

Beat the hassle of preparing a whole traditional Thanksgiving turkey and enjoy all the taste without the stress. This grilled turkey breast recipe will give you oohs and ahhs from friends and family while serving up delicious leftovers for days!

Blackstone Grilled Turkey Breast Recipe

Whether you’re looking for a less time-consuming alternative to a whole Thanksgiving turkey, or just want something different for Sunday dinner, why not give this Easy Grilled Turkey Breast a try?

The best Blackstone recipes are made by Blackstone Betty and Blackstone Bob on the Blackstone griddle. 

With the option of using your gas or charcoal grill, and having the versatility of leftovers to create more dishes.

It definitely makes turkey preparation and eating an enjoyable experience.

So, on this holiday season full of food and fun, be sure to give yourself the gift of turkey.

Easy Blackstone recipes are our favorite camping recipes and are easy recipe for Thanksgiving. 

Not a normal-sized one – but the perfect size of grilled turkey breast!

You’ll get oohs and ahhs from friends and family when they smell that delicious aroma as it grills up.

Some of the best camping meals on the Blackstone come from meal planning for group camping and include lazy camping food and easy camping meals for the family. 

Plus, you won’t be stuck eating leftovers for days. In fact, some might beg you to make these again soon!

With some delectable sides or reused for something entirely new later on down the road, grilled turkey breast captures all the goodness in an easily-prepared meal.

When it’s just the two of us, cheap camping meals are easy camping meals for 2 and no need for fancy camping meals. 

So gather your family or friends and whip up this tasty entrée; no holiday necessary!

Thanksgiving Turkey Breast Ingredients

• Butterball Boneless Turkey Breast
• Unsalted butter
• Chicken broth
• Salt and Pepper
• Ground Sage (optional)
• Parsley Flakes (optional)

For exact measurements, please see the printable recipe card below.

Classic camping food and camping recipes for Blackstone griddle are the best camping recipes. 

Supplies Needed

• Foil Pan
• Tongs
• Aluminum Foil
• Meat Thermometer

How to Make a Blackstone Grilled Turkey Breast Recipe

Start by preheating the Blackstone Griddle to 350 degrees F.

Remove your Boneless turkey breast from the refrigerator and rinse. Pat dry and set to the side in an aluminum foil pan.

Melt the butter in a microwave-safe bowl.

Pour it over the turkey breast.

Sprinkle the breast generously with salt, pepper, and sage.

Cover with foil and place on the Blackstone grill.

Time for 15 minutes.

After 15 minutes, take your tongs and flip it over. If the liquid starts to evaporate, add the chicken broth.

Cover and continue to cook for another 15 minutes.

Uncover and flip a quarter turn for another 15 minutes.

Repeat with the other side.

The time for cooking will vary from grill to grill as there are a lot of variances such as wind, outdoor temperature, grill temperature, thickness of aluminum pan, etc.

It should reach an internal temperature of 165 degrees F when completely cooked.

Remove from Blackstone griddle and let rest for 15 minutes.

Slice and serve.

Top with homemade turkey gravy.

Blackstone camping recipe and easy camping recipes can also include gourmet camping recipes, camping chicken recipes, and camping griddle recipes and are the best camping Blackstone recipes.

Recipe Variations

• Use apple juice in place of chicken broth
• A bone-in turkey breast would work as well
• Use a cast iron pan in place of the foil pan for a seared crust

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COMMON GRIDDLE ACCESSORIES USED MOST

• Blackstone griddle – Ok, this is quite obvious. However, it doesn’t have to have the name Blackstone on it. Ours at home is from Sams Club.
• Griddle Breakfast Kit – I picked this up at Lowes. Has everything you need for making breakfast. It includes Batter Dispenser, Bacon Press, and Two Egg Rings. The bacon press does double duty as you can use it for hamburgers too.
• Squeeze bottles – You might not think you need to purchase a good set of squirt bottles. Until you get a shirt full of oil. I wish I had a video of when I went to squeeze the oil onto the griddle and the top popped off and ended up all over my shirt.
• Heavy duty spatula – This works for pancakes, french toast, burgers, steaks, and more.
• Aluminum Foil Drip Pans – These are a no-brainer. You need these for the back or you will have grease and oil all over. And no, you can’t save them to reuse. Bugs will get into it.

Printable Recipe Card and Nutritional Values

In Conclusion

Not only is it the perfect size and flavor for a holiday dinner, it can also be enjoyed any time throughout the year.

This is a great recipe that you can include for lunch ideas for camping. 

Who knew something so delicious could also be so convenient?

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