Best Grilled Blackstone Salmon Kabobs

Looking for a delicious and healthy grilled meal? These Salmon Kabobs on the Blackstone are sure to hit the spot.

Healthy and Flavorful Salmon Kabobs on the Blackstone

Summer barbecuing just got even tastier! If you’re looking for a delicious and healthy grilled meal, these Salmon Kabobs on the Blackstone are sure to hit the spot.

Grilling is not only a fun activity that brings family and friends together, but it’s also a healthy way to cook food.

Make it a seafood kind of night with Blackstone Lobster Tails and Shrimp.

Not only is this quick and easy-to-make dish full of flavor, but it’s packed with all sorts of nutritious ingredients like omega-3 fatty acids from wild salmon and antioxidant packed zucchini.

Plus, when it comes time to actually create your grill masterpieces, assembling the kabobs only takes minutes.

Thy are perfect for those summer days when you want something tasty without having to spend hours preparing it.

Why You Will Love This Recipe

• Quick and Easy Meal – These kabobs are a perfect way to incorporate seafood into your diet without having to spend hours in the kitchen.
• Minimal effort and Simple ingredients – Easy-to-follow instructions and simple ingredients, you can enjoy mouthwatering dishes in no time.
• Bite-sized pieces – Bite-sized pieces are easy to share and perfect for grazing.
• Make a double batch easily – Easily doubled up for leftovers.
• Family-friendly – Children and adults alike will love the delicious flavor and easy-to-eat bite-size pieces.
• Incredible flavor – Every bite is bursting with so much flavor that you’ll be left wondering how it’s even possible.
• Easily customizable – The possibilities are endless with this versatile recipe. Plus, it can save you time and money by using ingredients you already have on hand.

Step-by-Step Guide to Making Perfect Salmon Kabobs on the Grill

Prep time – 15 minutes

Cook time – 10 minutes

Servings – 2

Grilled Salmon Kebabs Ingredients

• Fresh salmon
• Zucchini
• Bell pepper
• Red onion (sliced)
• Lemon juice
• Olive oil
• Salt
• Paprika
• Granulated garlic
• Mushrooms (optional)
• Cherry tomatoes (optional)

For exact measurements, please see the Printable recipe card below.

How to Make Grilled Salmon Skewers on the Blackstone

Heat your grill to medium-high heat and brush it with some oil.

Remove the skin from the salmon slices, remove the bones, and cut the fish into small pieces, about 1 inch on a side. Put them in a bowl.

Add half the salt, half the spices, and lemon juice to the fish. Mix and leave for 10 minutes.

Put the slices of zucchini, bell pepper, and red onion in another bowl, and add olive oil, remaining salt, spices, and herbs. Mix and leave for 10 minutes.

Prick pieces of salmon on wooden skewers, alternating them with pieces of vegetables. About 4-5 pieces of salmon per skewer.

Leave some plain for those that don’t like vegetables.

Transfer the kabob to a baking dish lightly brushed with olive oil.

Once you’ve assembled your kabobs, it’s time to cook them.

Place your kabobs onto the grill and cook for around 6-8 minutes, turning occasionally.

You can even add some lemon juice to the kabobs for extra zing.

When you see the beautiful grill marks and the salmon has turned pink and has a firm texture, your kabobs are ready.

Serve the finished salmon kabob immediately, with fish sauces and a salad mix.

Notes

These can be made on a Blackstone griddle, charcoal or gas grill, or baked in the oven.

We made a few different versions with steak kabobs, and chicken kabobs.

Tips and Tricks

When making the kabobs, keep in mind that the salmon cooks very quickly, so it’s essential to properly sear it to keep the juices flowing.

Cut the salmon, asparagus, and vegetables into evenly sized pieces to ensure they cook evenly.

Marinating the salmon beforehand with your favorite herbs and spices can also add extra flavor to the dish.

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COMMON GRIDDLE ACCESSORIES USED MOST

• Blackstone griddle – Ok, this is quite obvious. However, it doesn’t have to have the name Blackstone on it. Ours at home is from Sams Club.
• Griddle Breakfast Kit – I picked this up at Lowes. Has everything you need for making breakfast. It includes Batter Dispenser, Bacon Press, and Two Egg Rings. The bacon press does double duty as you can use it for hamburgers too.
• Squeeze bottles – You might not think you need to purchase a good set of squirt bottles. Until you get a shirt full of oil. I wish I had a video of when I went to squeeze the oil onto the griddle and the top popped off and ended up all over my shirt.
• Heavy duty spatula – This works for pancakes, french toast, burgers, steaks, and more.
• Aluminum Foil Drip Pans – These are a no-brainer. You need these for the back or you will have grease and oil all over. And no, you can’t save them to reuse. Bugs will get into it.

More Griddle Supplies You Need

• Mesh Screen block – I didn’t think I needed this until half my food was ending up in the drip pan.
• Wind guards – When I was seasoning my griddle, it wasn’t working out. Someone suggested wind guards. While I needed to get it done, I made some temporarily out of foil. I then ordered these and they work great. Be sure to order the right size for your Blackstone griddle.
• Tongs – A good set of tongs are always handy for multiple reasons. In addition to flipping food, I use mine to hold the paper towels when the griddle is hot while spreading oil
• Infrared Temperature Gun – This is great to have even for cooking indoors.
• Cheese melting dome – You might not think you need one of these..but trust me. At some point you will be saying, I wish I would have bought a cheese-melting dome.
• Blackstone Griddle Seasoning – This is a must especially when seasoning the Blackstone griddle. I have tried lard and everything else on my previous griddle and nothing works as well as this.

Final Thoughts on Shish Kabobs

These Salmon Kabobs on the Blackstone are a perfect addition to your next barbecue.

They are a delicious and healthy way to enjoy your favorite fish without overloading with calories, and they are easy to make.

Full of flavor, easy to make, and packed with nutrients, this dish is sure to become a household favorite!

Summertime is all about enjoying the great outdoors and spending time with loved ones.

Try them out, and you’ll soon be serving up the most delicious salmon kabobs that everyone will love. Happy grilling!

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