Easy Blackstone Sausage and Potatoes

With savory sausages and perfectly seasoned potatoes, onions, and spices, this Blackstone sausage, and potatoes recipe is the perfect go-to dinner solution.

Quick Sausage and Potatoes on the Blackstone Griddle

This Blackstone sausage and potatoes recipe is the perfect go-to dinner solution.

An exciting dinner presentation that won’t take hours of your day!

it only requires a handful of ingredients and can be cooked in one skillet, Made In no time and makes cleanup a breeze!

With savory sausages and perfectly seasoned potatoes combined with onions, and some other spices – this robust yet simple dish is both wholesome and flavorful.

Read on to find out how to make your own sausage & potatoes masterpiece tonight!

Why We Love This Recipe

• Made In no time
• Simple ingredients
• Bite-sized pieces
• Can make a double batch easily
• Easy 30-minute dinner
• Budget-friendly meal
• Easy weeknight dinner
• Great for busy families

Process: 15 minutes

Cook Time: 20-25 minutes

Servings: 4

Blackstone Sausage Recipe Ingredients 

• Russet potatoes peeled and diced
• Smoked sausage sliced
• Large onion chopped
• Minced garlic
• Season all seasoning
• Salt and pepper to taste
• Butter

For exact measurements, please see the printable recipe card below.

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Supplies Needed

• Blackstone griddle
• Sharp knife
• Cutting board
• Cover for sauteing
• Spatula
• Scooper
• Infrared Thermometer (optional)

Fried Potatoes and Sausage Recipe Variations

With this recipe, you can customize it to your liking with your favorite sausage.

• Chorizo
• Andouille
• Italian sausage
• Bratwurst

You can also swap out the white potatoes.

• Sweet potatoes
• Squash
• Hash browns
• Breakfast potatoes

Add some green peppers for added flavor.

How Long Does It Take to Cook Potatoes on a Blackstone Grill

Since it all depends on how hot your Blackstone grill is set to, it can take up to 10-15 minutes.

Start by oiling your griddle. Place your diced potatoes in a single layer.

Let them sear for about 3 minutes.

Flip them over with the spatula and sear the other side.

Scoop them into a pile, sprinkle some water around them, and cover them with a dome lid.

Check every 3-4 minutes for doneness.

Should I Pre-Cook Potatoes Before Grilling

If you want to speed up the cooking process, you can.

However, it is not necessary because when they are diced into 1-inch cubes, they will cook pretty quickly when covered.

How to Make Blackstone Potatoes and Sausage

Preheat your Blackstone griddle on high for about 10 minutes.

Start by dicing your potatoes into 1-inch cubes.

Next, slice your sausage into 1/2 – 3/4 inch slices.

Dice your onion.

Melt the butter over high heat. 

What Temperature Do You Cook Sausage on a Blackstone Griddle

Lower the temperature to medium. The griddle should be around 350 degrees F.

I like to use an infrared thermometer to check the temperature of the Blackstone grill surface.

Add the onions, sausage, and potatoes. 

Add the seasonings over the sausage, potatoes, and onions and mix together with the spatula. 

Let it sit at rest without stirring for 2-3 minutes. Then, stir and repeat until the sausage and potatoes are seared. 

Reduce the heat to medium, squirt some water, cover and continue to saute until the potatoes are done to your liking.

Stir every once in a while to keep the mixture from burning. 

Remove the lid, stir in the garlic, and saute one more minute before serving. 

Enjoy!

More Recipes to Check Out

• Easy and Delicious Blackstone Chicken Fried Rice Recipe
• Best Asparagus Recipe on The Blackstone
• How To Make Fireball Grilled Pineapple

I Don’t Have a Blackstone Griddle

Fear not! The Blackstone Griddle Sausage and Potatoes can also be made in a skillet.

Just follow the directions except place the ingredients in a cast iron skillet or regular frying pan.

Nutritional Values and Printable Recipe Card

In Conclusion

This Blackstone sausage & potato skillet is an easy-to-make dinner solution that’s sure to please any crowd!

With just a few ingredients required and minimal time spent prepping.

This wholesome meal comes together quickly without compromising on flavor or presentation.

Whether you’re looking for something fast but tasty on busy weeknights or want to impress your family or friends, this rustic yet delicious dish is sure to do just that!

So give it a try today – your stomach won’t regret it!

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