Blackstone Pineapple Chicken Fried Rice

Blackstone Pineapple Chicken and Fried Rice consist of chicken, a soy glaze, and pineapple tidbits, mixed with rice, inside a sweet pineapple boat.

HAWAIIAN CHICKEN AND RICE IN PINEAPPLE BOATS

With the start of summer officially here, nothing sounds like summer more than Blackstone Hawaiian Chicken and Rice in a Pineapple.

Sounds good…doesn’t it?

Think of it as a ramped-up version of Blackstone Chicken Fried Rice with the addition of pineapple bits.

Blackstone Hawaiian Chicken and Rice in a Pineapple is an irresistible dish that will leave you wanting more.

ABOUT THE HAWAIIAN CHICKEN AND RICE

This unique meal consists of chicken cooked to perfection with a savory soy glaze, fresh vegetables, mixed with white rice, and nestled inside a sweet pineapple boat.

It can be served as a complete meal as a main dish or as a side dish. It is one of my family’s favorite Blackstone griddle recipes.

If you’re tired of the same old boring meals, it’s time to switch things up with some tropical flavors.

Our Pineapple Chicken Fried Rice is the perfect way to bring a taste of Hawaii to your dinner table any night of the week.

Made with juicy pineapple, tender chicken, and savory rice, this dish gives you all the flavors and nutrients of a full meal inside a pineapple boat.

You’ll really feel like you’re on a tropical island.

Whether you are looking for a quick snack or something to serve as the centerpiece at your next dinner party, this should be at the top of your list.

WHY YOU WILL LOVE THIS DELICIOUS CHICKEN RECIPE

• Sweet and juicy chicken – Tender and packed with flavor, mixing beautifully with salty soy sauce and aromatics like ginger, and garlic. Perfectly balanced in each bite.
• Tender and fluffy fried rice with sweet pineapple chunks – Tender and fluffy, the lightness of this fried rice balances nicely with the sweetness of marinated pineapple chunks.
• A delightful combination of savory, sweet, and spicy flavors – The delightfully savory elements blend seamlessly with sweet nuances to create a delightful harmony.
• An eye-catching presentation that will make your dish stand out from the rest – Pineapple boats can add a beautiful selection of color and elegance that your guests will absolutely adore.
• Quick and easy to prepare for any occasion – Treat your taste buds to something unique without having to spend much time or money in the process.
• Best griddle recipe for a large family – I like to make extra so that we make sure there is enough food for the whole family and some leftovers too.
• Better than Japanese steakhouses – Sure it’s nice to be waited on, but delicious recipes always taste better when made at home.

Nothing beats the satisfaction of cooking your own meals right at home.

This is one of the most delicious Asian dishes that you can make.

Pineapple Chicken Fried Rice is a savory and sweet recipe that’s surprisingly easy to prepare.

In this blog post, we’ll guide you through the step-by-step process of making Pineapple Chicken Fried Rice from scratch.

Including some handy tips on how to prepare some of the ingredients the night before to save time on the day of cooking.

Serves: 4

Prep time: 10 minutes

Cook time: 20 minutes

HAWAIIAN CHICKEN FRIED RICE INGREDIENTS

• Boneless Skinless Chicken Breast
• Uncle Bens Ready Rice (white rice or jasmine rice)
• Large Onion sliced
• Green Pepper cut into strips
• Orange Pepper cut into strips
• Red Bell Pepper cut into strips
• Butter
• Soy Sauce
• Teriyaki Sauce
• Sesame Oil
• Sesame seeds (optional)
• Avocado, Extra Virgin Olive Oil, vegetable oil, or your favorite cooking oil (I prefer Avocado Oil because it has a high smoke point!)
• Whole Pineapple

For exact measurements of the pineapple fried rice, please see the printable recipe card below.

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COMMON GRIDDLE ACCESSORIES USED MOST

• Blackstone griddle – Ok, this is quite obvious. It can be any type of flat top grill. It doesn’t have to have the name Blackstone on it. Ours at home is from Sams Club.
• Griddle Breakfast Kit – I picked this up at Lowes. Has everything you need for making breakfast. It includes Batter Dispenser, Bacon Press, and Two Egg Rings. The bacon press does double duty as you can use it for hamburgers too.
• Squeeze bottles – You might not think you need to purchase a good set of squirt bottles. Until you get a shirt full of oil. I wish I had a video of when I went to squeeze the oil onto the griddle and the top popped off and ended up all over my shirt.
• Heavy-duty spatula – This works for pancakes, french toast, burgers, steaks, and more.
• Aluminum Foil Drip Pans – These are a no-brainer. You need these for the back or you will have grease and oil all over. And no, you can’t save them to reuse. Bugs will get into it.

HOW TO MAKE A DELICIOUSLY TROPICAL MEAL

THE NIGHT BEFORE

The first step to making Pineapple Chicken Fried Rice is to prepare the rice the day before.

You can use pre-cooked rice if you have some leftover rice in the fridge, or you can cook a fresh batch using a rice cooker following the package instructions.

Afterward, cut boneless, skinless chicken breasts into bite-sized pieces.

Place them in a plastic ziplock bag and pour in some teriyaki sauce to cover the chicken.

Make sure that all the surfaces of the meat are coated, then place the plastic bag in the refrigerator overnight.

During the night before, you might also want to prepare the pineapples.

Cut your pineapples in half lengthwise and remove the insides so you can use the shells as bowls later on.

Cut the pineapple meat into smaller pieces and set aside.

Alternatively, you can also make some Fireball Pineapples the night before with a can of pineapple rings.

We use the Grilled Fireball Pineapples for a lot of things such as our Grilled Pineapple Upside Down Cake. Yum!

I like to use at least a tablespoon of pineapple juice mixed into the chicken and rice for added flavor.

Let them marinate in the fridge overnight for an added kick of flavor.

MORE GRIDDLE SUPPLIES YOU NEED

• Mesh Screen block – I didn’t think I needed this until half my food was ending up in the drip pan.
• Wind guards – When I was seasoning my griddle, it wasn’t working out. Someone suggested wind guards. While I needed to get it done, I made some temporarily out of foil. I then ordered these and they work great. Be sure to order the right size for your Blackstone grill.
• Tongs – A good set of tongs are always handy for multiple reasons. In addition to flipping food, I use mine to hold the paper towels when the griddle is hot while spreading oil
• Infrared Temperature Gun – This is great to have even for cooking indoors.
• Cheese melting dome – You might not think you need one of these..but trust me. At some point you will be saying, I wish I would have bought a cheese-melting dome.
• Blackstone Griddle Seasoning – This is a must especially when seasoning the Blackstone griddle. I have tried lard and everything else on my previous griddle and nothing works as well as this.

THE DAY OF

On the day of cooking the easy Blackstone chicken, preheat your Blackstone flat top griddle to medium-high heat.

Slice some onions and peppers and place them on one side of the griddle cooking surface.

Use either Extra Virgin Olive Oil or Avocado Oil to turn and cook the vegetables until they are tender-crisp.

Cook the marinated chicken pieces on the cooler side of the griddle until they are browned and cooked through.

When done, remove the chicken from the griddle and set them aside.

Next, spread some sesame oil on the cooler side of the grill on medium high heat and dump the cold rice on the Blackstone’s surface on low.

Cut up the butter and place on top of the rice as it’s cooking.

Add Add some teriyaki sauce and soy sauce to the rice and stir them over the griddle.

At the same time, place your pineapple halves face down to grill them.

Once the rice is heated through and golden brown, add in the cooked vegetables, chicken, and pineapple chunks on the griddle and continue the cooking process over medium heat.

Mix all the ingredients together for a few minutes, adding more teriyaki and soy sauce as needed.

When everything is heated through and fully cooked, you are ready to serve the Pineapple Chicken Fried Rice.

Carefully spoon the Pineapple Chicken Fried Rice into the pineapple shell or serving dish and enjoy your tropical feast. 

Top with green onions.

Store any leftover fried rice in an airtight container.

This family favorite can also be cooked in a frying pan or large wok.

Why do I Need Day-Old Rice

Making your rice for the fried rice recipe the night before is a must because cold rice won’t stick to the gas griddle.

More Blackstone Recipes For You

Printable Recipe Card and Daily Values

PINEAPPLE CHICKEN FRIED RICE FINAL THOUGHTS

If you’re looking for an easy and delicious way to switch up your dinner routine, Pineapple Chicken Fried Rice is the perfect solution.

Not only is it bursting with flavor and nutrients, but it’s also a fun way to serve dinner to your family or guests.

Plus, who doesn’t love anything that reminds them of a tropical island getaway?

By preparing the rice and marinating the chicken and pineapple the night before, you can save time and enjoy a scrumptious meal without much hassle.

This recipe is easy to make and can be customized according to your preference, so feel free to adjust the ingredients to suit your taste buds.

Give this recipe a try and take your taste buds on a mini vacation tonight. Have fun cooking!

A great fried rice recipe with simple ingredients found at the grocery store.

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