Best Blackstone Chicken Fajitas
Fire up your Blackstone grill and sizzle your way to the best Blackstone Chicken Fajitas with this scrumptious, easy-to-follow recipe.
Easy Chicken Fajitas on the Blackstone Griddle
Hey there, folks!
Whenever we go out to eat at a Mexican restaurant, I always get the Chicken Fajitas.
And while it’s nice to be waited on and not have to cook, the price of everything these days is crazy.
So I figured I could make these at home for way cheaper.
Are you ready to add a little sizzle to your dinner with a meal that’s equal parts fun, flavorful, and oh-so-easy to whip up?
Gather ’round and join me as we create mouth-watering Blackstone chicken fajitas that’ll have everyone hustling to the table!
It’s a warm summer evening, the sun is slowly setting, and the aroma of sizzling chicken fills the air.
You can’t help but smile, knowing that tonight, you will indulge in the mouthwatering delight of the best Blackstone Chicken Fajitas.
The sizzle of the grill, the charred edges of the meat, and the delicious aroma wafting through the air, all add an extra layer of magic to the dining experience.
But what makes Blackstone Chicken Fajitas the absolute best?
It’s the combination of a simple and delicious recipe and easy preparation.
Grab your apron, and let’s turn ordinary ingredients into an extraordinary feast!
💛 Key Takeaways:
- Blackstone Chicken Fajitas are a delicious and easy outdoor cooking recipe.
- The Blackstone griddle adds a unique charred flavor to the fajitas.
- The recipe is simple and can be customized to your preferences.
- Marinating the chicken enhances its flavor and tenderness.
- Serve the fajitas with your favorite toppings for a mouthwatering Mexican feast.
😋 The Perfect Chicken Fajita Recipe for Your Blackstone Grill
Fire up your Blackstone grill and sizzle your way to the best Blackstone Chicken Fajitas with this scrumptious, easy-to-follow recipe.
The simple ingredients can be tailored to fit whatever you have on hand, making it a versatile and convenient option.
Creating a Mexican feast has never been easier with this simple recipe that is perfect for your Blackstone grill.
Whether you’re hosting a backyard barbecue or craving a flavorful weeknight dinner, these chicken fajitas are sure to impress.
🌟 Why Choose the Blackstone Grill?
- The Blackstone grill provides even heat distribution, ensuring perfectly cooked fajitas every time.
- Its large cooking surface allows you to cook the chicken and veggies simultaneously, saving time and effort.
- The Blackstone grill’s high heat capabilities give the fajitas a delicious charred flavor.
- It’s easy to use and clean, making outdoor cooking a breeze.
🛒 Ingredients for Blackstone Fajita Recipe
Are you ready to create a flavorful and delicious feast?
The simple ingredients can be tailored to your preferences, making it a perfect choice for a personalized meal.
- Boneless Skinless Chicken Breasts for that tender bite 🐔
- Medium-large Onion, sliced into joyous strips 🧅
- A trio of Bell Peppers – Orange, Yellow & Green, sliced into vibrant strips 🟠🟡🟢
- Shredded Mexican Cheese for a cheesy fiesta 🧀
- Sour Cream to add a cool swirl 🍦
- Salsa for a tangy kick 💃
- Large Flour Tortillas — your tasty canvas 🌮
- Fajita Seasoning for that spice that makes everything nice!
Now, grab your favorite spatula, fire up your Blackstone griddle, and let’s cook some magic!
These simple and readily available ingredients come together harmoniously to create a delicious and satisfying meal.
👨🏻🍳 Cooking Blackstone Chicken Fajitas
Follow these simple steps to create a sizzling and flavorful feast:
Preheat: Heat your Blackstone grill to medium-high heat, ensuring it’s nice and hot for optimal cooking.
Oil it up: Brush a thin layer of oil onto the grill’s surface to prevent sticking and add a touch of extra flavor. Avocado oil or your favorite high-heat oil works great.
Divide and conquer: On one side of the grill, spread out the bell peppers and onions, creating a colorful bed of veggies. On the other side, place the marinated chicken strips.
Cook to perfection: Let the magic happen. Cook the chicken until it’s perfectly cooked through and the veggies are lightly charred, giving them a delicious smoky flavor. Keep an eye on the internal temperature of the chicken, ensuring it reaches 165°F for safe consumption.
Rest and warm: Once cooked, remove the Blackstone Chicken Fajitas from the heat and let them rest, allowing the flavors to settle. In the meantime, warm up your tortillas so they’re soft and ready to be packed with all that deliciousness.
🌮 Serving Blackstone Chicken Fajitas
Follow these steps to ensure the perfect presentation:
Warm the Tortillas
While the chicken and vegetables are finishing up on the grill, it’s important to warm the tortillas so they’re soft and pliable. Place them on the griddle for a few seconds on each side.
Arrange the Fajita Fillings
Once everything is cooked and warmed, it’s time to assemble your Blackstone Chicken Fajitas. Lay out the warm tortillas on a serving platter or individual plates. On each tortilla, spoon a generous portion of the delicious grilled chicken and vegetables.
Add Your Favorite Toppings
Now comes the fun part – adding the toppings. Get creative and customize your fajitas with your favorite flavors.
Here are some popular toppings for Blackstone Chicken Fajitas:
- Shredded cheddar cheese
- Sour cream
- Lime wedges
- Sliced tomatoes
- Fresh cilantro
- Salsa
Feel free to mix and match these toppings or add your own personal favorites.
The goal is to create a burst of flavors that perfectly complement the smoky and savory Blackstone chicken fajitas.
Now that your Blackstone Chicken Fajitas are assembled and adorned with tasty toppings, they are ready to be devoured.
Serve them up to your hungry guests and watch as they savor each delicious bite. Enjoy!
🫙 Leftovers and Storage for Grilled Chicken Fajitas
If you’re lucky enough to have leftovers from your mouthwatering Blackstone Chicken Fajitas, don’t worry!
You can easily store them in a sealed container in the refrigerator for up to three days.
Just remember to separate the chicken, veggies, and tortillas to maintain their individual flavors and freshness.
When you’re ready to enjoy the leftovers, simply reheat them for a quick and delicious meal.
You can use the microwave for a speedy option or heat them up on your Blackstone grill to recreate that sizzling sensation. The choice is yours!
A sealed container ensures that your Blackstone Chicken Fajitas stay fresh and flavorful.
It also helps prevent any unwanted odors or flavors from permeating your leftovers.
So, make sure to choose an airtight container that will keep your fajitas in prime condition until you’re ready to dig in again.
🥮 More Recipes You’ll Love
- OMG Deep Fried Cinnamon Rolls on the Blackstone Griddle
- Blackstone Griddle Pork Chops
- Easy Reuben Pizza on the Blackstone
🖨️ Printable Recipe Card
Blackstone Chicken Fajitas
Fire up your Blackstone grill and sizzle your way to the best Blackstone Chicken Fajitas with this scrumptious, easy-to-follow recipe.
Ingredients
- Boneless Skinless Chicken Breasts
- Medium-large onion, sliced into strips
- 1 Small Orange bell pepper, sliced into strips
- 1 Small Yellow bell pepper, sliced into strips
- Shredded Mexican Cheese
- Sour Cream
- Salsa
- Large flour tortillas
- Fajita seasoning
Instructions
- Heat up your Blackstone Griddle on high, then tune it down to medium—like a warm-up for the main event.
- Gloss that griddle with a thin layer of Avocado oil, as if you're prepping a dance floor for the sizzle.
- Prep your ingredients with a smile - this is where the fun begins!
- Generously sprinkle Fajita seasoning over the chicken breasts, and coat those cuties well, so they’re ready for flavor town.
- Dancing onto the griddle go the sliced peppers and onions. Drizzle with oil, toss 'em up, and watch them sizzle to life!
- Gently lay the chicken breasts onto the griddle. Listen to that satisfying sizzle - music to a foodie's ears! Flip them once they're beautifully bronzed.
- Cook those onions and peppers with love until they're soft and bursting with flavor.
- Keep a watchful eye on the chicken's temperature, aiming for a perfect 165 degrees F - safety first, flavor a very close second!
- Once everything is cooked to perfection, give the chicken a chorus line of cuts into thin strips ready for the fajita fiesta.
- Briefly warm those tortilla shells right on the Blackstone or in the microwave, making them pliable and ready to cradle all that deliciousness.
- Now, the grand assembly! Roll out your fajitas with a base of smoky onions and peppers, a layer of juicy chicken, a sprinkle of cheese, a dollop of sour cream, and a splash of salsa to bring it all home.
- Wrap, roll, and revel in the delightful chicken fajita creation you've just brought to life. 😋
Notes
The amount of each ingredient is going to depend on how many you are making and your taste preferences. We made it for 4 people.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 158Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 274mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 13g
❓ FAQs
It depends on your preference and the recipe you’re following. Some recipes call for slicing chicken before cooking it for fajitas to ensure it cooks quickly and evenly, while others may suggest cooking the chicken whole and then slicing it afterward. Slicing the chicken before cooking can help it absorb more flavor from marinades or seasonings and can also make it easier to incorporate into the fajitas later. Ultimately, it comes down to personal preference and the specific instructions of the recipe you’re using.
For cooking fajitas on a griddle, you’ll want it to be quite hot. Aim for a temperature between 375°F to 400°F (190°C to 200°C). This high heat will help sear the meat quickly, giving it that characteristic caramelization while keeping it juicy on the inside. Just be cautious not to let it get too hot, as you don’t want to burn the meat or vegetables before they’re fully cooked.
🍶 Chicken Fajitas Marinade
Marinating the chicken is an optional step to achieving the flavorful and tender meat.
To start, slice your chicken into thin strips. This will ensure that the marinade fully permeates the meat, imparting it with a burst of flavor.
To prepare the marinade, combine oil, lime juice, and a medley of spices in a mason jar or blender.
Shake vigorously or process until the mixture is well combined and forms a harmonious blend of flavors.
Now, pour the marinade over the sliced chicken in a shallow dish or bowl.
Ensure that every piece of chicken is fully coated in the flavorful concoction, allowing the marinade to work its magic on the meat.
Once coated, cover the dish or bowl with plastic wrap and refrigerate for at least 2 hours.
This will give the flavors enough time to infuse into the chicken, resulting in a truly tantalizing taste experience.
After marinating, your chicken is ready to be transformed into sizzling Blackstone Fajitas.
The robust flavors and tender texture achieved through this marinating process will make every bite a moment of culinary bliss.
♨️ Why Blackstone Griddles are Perfect for Outdoor Cooking
Blackstone griddles have gained immense popularity for a multitude of reasons.
Let’s explore why these griddles are a must-have for your outdoor cooking adventures.
Versatility for All Your Culinary Creations
One of the standout features of Blackstone griddles is their remarkable versatility.
The flat cooking surface allows you to cook a variety of foods simultaneously, giving you the freedom to experiment and create mouthwatering dishes.
From hearty breakfasts with sizzling bacon and fluffy pancakes to savory dinners with juicy steaks and grilled vegetables, the possibilities are endless.
With a Blackstone griddle, you can unleash your culinary creativity and impress your family and friends with a diverse range of flavors.
Even Heat Distribution for Consistent Cooking
When it comes to achieving perfect results, even heat distribution is crucial.
Blackstone griddles excel in this aspect, providing consistent heat across the entire cooking surface.
This ensures that every ingredient is cooked to perfection, eliminating any hot spots or unevenly cooked portions.
With the confidence of even heat distribution, you can enjoy delicious and flawlessly cooked meals every time you fire up your Blackstone griddle.
Transportable for On-The-Go Cooking Adventures
Outdoor cooking is not limited to your backyard. Blackstone griddles are designed to be easily transportable, making them ideal for camping, tailgating, and other outdoor activities.
Their compact and portable design allows you to take your griddle wherever your culinary adventures take you.
So whether you’re cooking up a storm in the wilderness or grilling in a stadium parking lot, your Blackstone griddle will be your trusty companion, delivering mouthwatering meals wherever you go.
Easy to Clean, Easy to Love
While outdoor cooking is undeniably enjoyable, the cleanup process can sometimes be a hassle.
Luckily, Blackstone griddles are designed with easy cleaning in mind.
The griddle top is typically made with materials that are easy to wipe down, and any food residue can be effortlessly scraped off.
This means that you can spend more time enjoying your delicious creations and less time scrubbing and cleaning.
With its easy-to-clean nature, the Blackstone griddle will undoubtedly become your favorite outdoor cooking companion.
🍴 Tips for Seasoning and Maintaining Your Blackstone Griddle
Seasoning and maintaining your Blackstone griddle is essential for optimal cooking and longevity.
Follow these tips to keep your griddle in top shape:
Cleaning
Start by cleaning your griddle with water after each use. This helps remove any food residue and prepares it for the seasoning process.
Seasoning
To season your Blackstone griddle:
- Wipe the griddle with paper towels after scraping off any remaining food bits and pieces.
- Apply a thin layer of oil all over the griddle surface. Avocado oil or any high-heat oil works well.
- Heat the griddle for a few minutes to help the oil penetrate the metal.
- Repeat this process a few times to build up a non-stick surface wiping in between with paper towels.
Maintaining
To maintain your Blackstone griddle:
- After each use, scrape off any food residue with a spatula.
- Apply a thin layer of oil to prevent rusting and maintain the seasoning.
By following these tips, your Blackstone griddle will stay in great condition and provide you with many delicious outdoor cooking experiences!
🍔 Other Delicious Recipes to Try on Your Blackstone Griddle
Your Blackstone griddle is not just for Blackstone Chicken Fajitas.
It’s a versatile outdoor cooking powerhouse that opens up a world of delicious possibilities.
From mouthwatering burgers and succulent steaks to sizzling shrimp skewers and vibrant vegetable medleys, get ready to tantalize your taste buds with these flavorful recipes.
Grilled Burgers
Fire up your Blackstone griddle and create the juiciest, most flavorful burgers you’ve ever tasted. Whether you prefer classic beef patties or veggie options, the griddle’s even heat distribution ensures perfect browning and delicious, charred flavors.
Steak Sensations
Elevate your outdoor cooking game with perfectly grilled steaks. From tender filet mignon to mouthwatering ribeye, the Blackstone griddle’s searing heat locks in those incredible, savory flavors that steak lovers crave.
Shrimp Skewers
Impress your guests with succulent skewers cooked to perfection on your Blackstone griddle. The versatility of the griddle allows you to infuse the shrimp with your favorite seasonings and achieve a delightful balance of smoky and sweet flavors.
Veggie Medleys
Who says grilled vegetables are boring?
Our Blackstone Asparagus and Brussel Sprouts are the top two recipes on the blog.
The Blackstone griddle brings out the natural sweetness and charred perfection in your favorite veggies.
Try a colorful mix of bell peppers, zucchini, onions, and mushrooms for a nutrient-packed, flavor-packed side dish.
The Blackstone griddle opens up a world of outdoor cooking possibilities, allowing you to explore and create a wide range of grilled and flavorful dishes.
Get creative, try new recipes, and enjoy the versatility that the Blackstone griddle brings to your outdoor cooking experience.
🎬 Blackstone Fajitas Conclusion
After exploring the world of Blackstone Chicken Fajitas, it’s clear that this recipe is a winner for easy outdoor cooking.
Boasting a delicious combination of flavors and the unique charred goodness from the Blackstone griddle, these fajitas are sure to satisfy your cravings.
So, fire up your griddle, gather your favorite toppings, and get ready to dig into the best Blackstone Chicken Fajitas you’ve ever tasted.
Whether you’re hosting a backyard party or just enjoying a cozy evening at home, these fajitas are the perfect choice for a mouthwatering Mexican feast.
With the Blackstone griddle by your side, outdoor cooking has never been easier or more delicious.
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