Blackstone Griddle Pork Chops

Sizzle up perfection with Blackstone Pork Chops on The Griddle – your ticket to juicy, flavorful chops that’ll have everyone craving more!

Juicy Pork Chops on the Blackstone

There’s something special about cooking pork chops on a Blackstone griddle.

It’s about the joy of taking that first bite and experiencing a burst of flavor that satisfies your cravings like no other.

Achieve perfectly juicy and tender pork chops by cooking them on the griddle.

The combination of the griddle’s high heat and direct contact with the pork chops creates a beautiful sear and a crispy crust that everyone loves.

Made with love and attention, every bite of these Blackstone Pork Chops is bursting with flavor.

Why You’ll Love This Recipe

• Perfect for Family Dinner: Whether you are planning a big family gathering or a cozy dinner for two, Blackstone Pork Chops are a fantastic choice.
• Juiciness: Blackstone griddles help seal in the moisture of the pork chops, resulting in juicy and succulent meat.
• Flavorful sear: The griddle’s high heat creates a beautiful sear on the pork chops, enhancing their flavor and texture.
• Easy cleanup: The non-stick surface of Blackstone griddles makes cleanup a breeze, saving time and effort after enjoying a delicious meal.
• Even cooking: The large cooking surface of Blackstone griddles ensures even cooking of pork chops, preventing unevenly cooked or overcooked meat.

Shopping List for Blackstone Pork Chops

• Pork Chops – depending on size, at least one per person.
• Oil
• Salt and pepper

How to Make Pork Chops on the Blackstone

To prepare pork chops on a Blackstone grill, start by preheating the grill to medium-high heat.

Season the pork chops with your preferred seasoning blend or a simple mixture of salt, pepper, and any other desired herbs or spices.

Place the pork chops directly onto the hot grill and cook for about 4-5 minutes per side, or until they develop a golden brown crust and reach an internal temperature of 145°F (63°C).

Avoid flipping them too frequently to allow for proper searing.

Once cooked through, remove the pork chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

Enjoy your deliciously grilled pork chops!

Serve with Blackstone Corn on the Cob and Blackstone Loaded Potatoes.

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Rest and Enjoy Your Blackstone Pork Chops

After cooking the pork chops, it’s time to savor the delicious results.

But before digging in, it’s important to let the chops rest.

Why? Because this resting time allows the juices to redistribute, ensuring that each bite of your Blackstone Pork Chops is tender, succulent, and bursting with flavor.

Here’s how to properly rest your pork chops:

1. Tent the cooked pork chops with foil to keep them warm.
2. Let them rest undisturbed.
3. During this time, the heat from the chops will continue to distribute through the meat, creating a more even and juicy texture.

Once the resting period is over, you’re ready to serve.

How you serve them is entirely up to you! Here are some serving suggestions to inspire your culinary creativity:

• Serve the pork chops plain, letting the natural flavors and juiciness shine through.
• Drizzle them with your favorite barbecue sauce for a tangy and savory twist.
• Pair them with delicious side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Remember, great food is meant to be enjoyed, so take your time, savor each bite, and share the delightful experience with your loved ones. Bon appétit!

Your Perfect Homemade Marinade Recipe

Here’s how to make the sensational homemade marinade for your Blackstone Pork Chops:

1. In a bowl, combine the juice of a fresh lemon, finely minced garlic cloves, a sprinkle of fresh thyme leaves, a generous pour of soy sauce, and a spoonful of brown sugar.
2. Whisk all the ingredients together until the brown sugar has dissolved and the flavors are well combined.
3. Set the marinade aside as you prepare your pork chops.

The combination of bright lemon, pungent garlic, fragrant thyme, umami-packed soy sauce, and sweet brown sugar creates a symphony of flavors.

The garlic adds a savory depth, while the soy sauce balances the marinade with its umami richness.

The touch of sweetness from the brown sugar enhances the flavors and complements the meat perfectly.

Now that you’ve crafted your show-stopping homemade marinade, it’s time to marinate your pork chops.

Cooking Perfectly Juicy and Tender Pork Chops on the Griddle

Achieve perfectly juicy and tender pork chops by cooking them on the griddle.

The combination of the griddle’s high heat and direct contact with the pork chops creates a beautiful sear and a crispy crust that everyone loves.

The Right Cooking Temperature

One of the most important factors in cooking pork chops is achieving the right internal temperature.

The recommended cooking temperature for pork chops is 145°F.

However, you can start cooking them to an internal temperature of 135°F on the griddle and then let them rest until they reach 140°F.

This allows the pork chops to cook through while retaining their juiciness and tenderness.

Getting that Sear and Crispy Crust

To achieve a beautiful sear and a crispy crust on your pork chops, follow these simple steps:

• Preheat your griddle over medium-high heat to ensure it’s nice and hot.
• Brush some oil or melted butter on the griddle surface to prevent the pork chops from sticking.
• Place the pork chops on the hot griddle and let them cook undisturbed for a few minutes until they develop a golden-brown crust.
• Flip the pork chops and cook them for a few more minutes on the other side until they reach the desired level of doneness.

By following these steps, you’ll achieve the perfect sear and a crispy crust that adds a delicious texture to your pork chops.

Add Blackstone Pork Chops to Your Menu Rotation.

Printable Recipe Card and Nutritional Values

FAQs

What’s the best thing to do with leftovers?

Leftover Blackstone Pork Chops are incredibly versatile and can be used in a variety of ways. Here are a few ideas to make the most of your leftovers:

• Thinly slice the leftovers and use them in sandwiches or wraps.
• Chop the pork chops and add them to salads or stir-fries for a quick and tasty meal.
• Shred the meat and use it as a filling for tacos, quesadillas, or even a comforting bowl of nachos.
• Pull out your favorite barbecue sauce and transform the leftovers into a delicious pulled pork sandwich.
• Freeze the leftovers for later use. They can be easily reheated and enjoyed whenever you’re craving a delicious meal.

By utilizing these tips, you’ll never run out of delicious ways to enjoy Blackstone Pork Chops and make the most of your cooking efforts.

Final Thoughts

In conclusion, Blackstone Pork Chops are the ultimate game-changer for your grilling adventures.

Say goodbye to dry and flavorless pork chops and hello to juicy, tender, and flavorful perfection.

So why wait? Grab your Blackstone griddle, fire it up, and get ready to embark on a delicious journey to pork chop perfection.

With Blackstone Pork Chops, every bite is a mouthful of flavor, tenderness, and culinary satisfaction.

Elevate your grilling game, impress your family and friends, and indulge in the irresistible charm of Blackstone Pork Chops today!

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