Loaded Roasted Potatoes on the Blackstone
The combination of crispy potatoes, melted cheese, and bacon creates a flavor explosion that will leave you wanting more Blackstone loaded Roasted Potatoes.
Blackstone Roasted Potatoes Recipe
Whether you’re hosting a backyard barbecue or just want to whip up a delicious side dish, these potatoes are guaranteed to please.
With our easy-to-follow guide, you’ll be able to create a dish that is bursting with flavor and satisfaction.
From selecting the right potatoes and prepping them to achieving the perfect level of crispiness, we’ve got you covered.
So fire up your Blackstone and let’s get started in creating the best loaded roasted potatoes.
Follow this recipe and you’ll impress your family and friends in no time with the perfect combination of taste, texture, and presentation.
Serve with Blackstone grilled Lobster Tails.
FAQs
Yes, you can use any type of potato for loaded roasted potatoes. However, the best potatoes for this dish are typically Russet or Yukon Gold potatoes, as they have a nice starchy texture that crisps up well when roasted.
It’s a personal preference. If you prefer a smoother texture, you can peel the potatoes before roasting. However, leaving the skin on adds extra flavor and a rustic touch to the dish, so feel free to keep it on if you like.
Absolutely! While our recipe recommends using a combination of garlic powder, paprika, salt, and pepper for seasoning, you can definitely get creative and use your favorite herbs and spices. Experiment with flavors like rosemary, thyme, or even chili powder to customize the taste according to your preferences.
The possibilities are endless! Some popular toppings for loaded roasted potatoes include shredded cheese, crispy bacon, sour cream, green onions, and diced tomatoes. Feel free to mix and match toppings to create a loaded potato dish that suits your taste buds.
Serves: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
What You Need
- Baby Yukon gold potatoes, quartered
- Olive oil
- Salt
- Pepper
- Dried parsley
- Shredded cheddar cheese
- Bacon, finely chopped (or ¼ cup real bacon bits)
For exact measurements, please see the printable recipe card below.
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COMMON GRIDDLE ACCESSORIES USED MOST
- Blackstone griddle – Ok, this is quite obvious. However, it doesn’t have to have the name Blackstone on it. Ours at home is from Sams Club.
- Griddle Breakfast Kit – I picked this up at Lowes. Has everything you need for making breakfast. It includes Batter Dispenser, Bacon Press, and Two Egg Rings. The bacon press does double duty as you can use it for hamburgers too.
- Squeeze bottles – You might not think you need to purchase a good set of squirt bottles. Until you get a shirt full of oil. I wish I had a video of when I went to squeeze the oil onto the griddle and the top popped off and ended up all over my shirt.
- Heavy duty spatula – This works for pancakes, french toast, burgers, steaks, and more.
- Aluminum Foil Drip Pans – These are a no-brainer. You need these for the back or you will have grease and oil all over. And no, you can’t save them to reuse. Bugs will get into it.
How to Make Easy Loaded Roasted Potatoes
Preheat the Blacktone Griddle to 400 degrees.
Add the potatoes, olive oil, salt, pepper, and parsley to a large bowl. Toss to combine.
Spread the potatoes in an even layer on the griddle.
Grill for 30 minutes until the potatoes are tender and golden brown.
Top the potatoes with cheese and bacon and cover with a dome lid until the cheese is melted.
Serve with your favorite Blackstone dinner recipe.
Blackstone Loaded Roasted Potatoes Recipe
The combination of crispy potatoes, melted cheese, and bacon creates a flavor explosion that will leave you wanting more Blackstone loaded Roasted Potatoes.
Ingredients
- 2 pounds baby Yukon gold potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 4 strips bacon, finely chopped (or ¼ cup real bacon bits)
Instructions
- Preheat the Blacktone Griddle to 400 degrees.
- Add the potatoes, olive oil, salt, pepper, and parsley to a large bowl. Toss to combine.
- Spread the potatoes in an even layer on the griddle.
- Grill for 30 minutes until the potatoes are tender and golden brown.
- Top the potatoes with cheese and bacon and cover with a dome lid until the cheese is melted.
- Serve with your favorite Blackstone dinner recipe.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 328Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 744mgCarbohydrates: 40gFiber: 4gSugar: 2gProtein: 13g
Tips for Success
To ensure that your loaded roasted potatoes turn out perfectly every time, follow these tips:
- Choose the right potatoes. Russet or Yukon Gold potatoes work best for this recipe.
- Cut the potatoes evenly to ensure they cook at the same rate.
- Preheat the Blackstone to ensure even cooking.
- Use a spatula to flip the potatoes and avoid overcrowding the griddle.
- Top the potatoes with your favorite toppings, such as chives or sour cream, for an added burst of flavor.
With these tips and our delicious recipe, you’ll be able to create loaded roasted potatoes on the Blackstone that are sure to impress. Happy cooking!
Conclusion
Loaded roasted potatoes on the Blackstone are the perfect side dish for any occasion.
With our easy-to-follow recipe, you can create a dish that is both delicious and satisfying.
The combination of crispy potatoes, melted cheese, and bacon creates a flavor explosion that will leave you wanting more.
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