Blackstone Smash Burger Tacos Recipe

Sizzle into savory, caramelized patties nestled in tortillas with melty cheese and customizable toppings with Blackstone Smash Burger Tacos.

Smash Burger Tacos on The Blackstone Griddle

Get ready to elevate your taco game with a tantalizing twist!

Today, we’re diving into the world of culinary fusion with an irresistible recipe: Blackstone Smash Burger Tacos.

Picture the savory perfection of a classic smash burger meeting the portable, flavorful embrace of a taco.

It’s a match made in gastronomic heaven, promising layers of juicy, caramelized beef, melty cheese, and a medley of vibrant toppings, all nestled within a warm tortilla.

Whether you’re a taco aficionado or a burger enthusiast, this recipe is about to become your new obsession.

Why You Will Love This Recipe

1. Flavor Fusion: It combines the best of both worlds—the rich, caramelized flavors of a smash burger and the zesty, versatile appeal of tacos.
2. Juicy Perfection: The technique used in smash burgers ensures a juicy, flavorful patty that’s ideal for taco fillings.
3. Customizable: From cheese choices to topping variations, it allows for endless personalization, catering to diverse taste preferences.
4. Quick and Easy: The cooking method is efficient and straightforward, making it a convenient option for busy weeknights or casual gatherings.
5. Textural Harmony: The crispy edges from the smash technique complement the softness of the tortilla, creating a delightful textural contrast.
6. Versatile Ingredients: You can experiment with different seasonings, sauces, and additional ingredients, making it adaptable to various dietary needs or flavor profiles.
7. Crowd-Pleaser: It’s a dish that tends to win over a wide range of palates, making it a hit for family dinners or parties.
8. Fun Factor: The process of smashing the burger patties can be a hands-on, enjoyable experience, adding an element of fun to the cooking process.
9. Memorable Twist: It’s a unique take on traditional tacos, leaving a lasting impression on those who taste it for the first time.

More Sandwich Recipes For You

Prep time: 10 minutes
Cook time: 20-30 minutes
Servings: 8

What You Need

For the Smash Burgers:

• Ground beef
• Salt and pepper, to taste
• Small flour tortillas
• Shredded mozzarella cheese
• Cooking oil for frying

Sauce:

• Mayonnaise
• Dill pickle relish
• Dijon mustard
• White vinegar
• Paprika powder
• Onion powder
• Garlic powder

For Toppings:

• Shredded iceberg lettuce
• Chopped onions

For exact measurements, please see the printable recipe card below.

How to Make the Best Smash Burger Tacos

Make the Smash Burgers: 

Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.

Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.

Heat the Blackstone griddle to medium-high heat and add a small amount of cooking oil to prevent sticking.

Place a tortilla on the griddle with the meat side down. Use a spatula or hamburger press to press the beef down, creating a thin patty that covers most of the tortilla’s surface.

Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.

Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.

Cover the tortilla with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.

Remove the smash burger from the griddle and set it aside. Repeat this process with the remaining smash burger tacos.

Prepare the Sauce: 

In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. 

Mix well until all the ingredients are fully blended. Set the sauce aside.

Assemble the Smash Burger Tacos: 

Sprinkle the chopped onions over the shredded iceberg lettuce.

Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.

To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.

Fold the tortilla in half, creating a taco shape.

Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!

Recipe Variations

Here’s a list of recipe variations for Blackstone Smash Burger Tacos:

Cheese Choices:

• Cheddar: Classic and sharp, it melts beautifully over the hot burger patty.
• Pepper Jack: Adds a spicy kick to the tacos with its jalapeño-infused flavor.
• Swiss: Offers a milder, nuttier taste, complementing the beef beautifully.

Topping Options:

• Classic Lettuce and Tomato: Crisp lettuce and juicy tomatoes add freshness.
• Caramelized Onions: Adds a sweet and savory element to the tacos.
• Avocado or Guacamole: Creamy and rich, it enhances the overall texture and taste.
• Pickled Jalapeños: Brings a tangy, spicy punch to the tacos.
• Salsa Varieties: Experiment with different salsas—mango, pineapple, or traditional pico de gallo—for diverse flavor profiles.

Sauce Selections:

• Chipotle Aioli: Smoky and spicy, it pairs wonderfully with the beef.
• Sriracha Mayo: Adds a fiery kick and creaminess to the tacos.
• BBQ Sauce: Sweet and tangy, perfect for a barbecue-inspired twist.
• Classic Ketchup and Mustard: A nod to traditional burger condiments for a familiar taste.

Meat Substitutes:

• Ground Chicken or Turkey: Offers a lighter alternative with its leaner meat.
• Beyond Meat or Impossible Burger: Great for a vegetarian or plant-based version of the recipe.
• Pulled Pork: For a unique fusion, try using slow-cooked pulled pork as a filling.

Spice Blends and Seasonings:

• Taco Seasoning: Infuse the beef with traditional taco spices like cumin, paprika, and chili powder.
• Cajun Seasoning: Adds a bold, spicy flavor profile to the meat.
• Garlic and Herb Blend: Enhances the savory aspect of the burger patties.

Tortilla Varieties:

• Flour or Corn Tortillas: Choose between a soft, pliable flour tortilla or a more traditional corn tortilla for serving.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves as a wrap instead of tortillas.

Garnish Options:

• Fresh Cilantro: Adds a burst of freshness to the tacos.
• Lime Wedges: Squeezing fresh lime juice over the tacos brightens up the flavors.
• Radishes: Thinly sliced radishes add a crunchy texture and peppery flavor.

Additional Ingredients:

• Bacon: Crispy bacon bits or strips can add a smoky, savory element to the tacos.
• Fried Egg: Top your taco with a fried or poached egg for a breakfast-inspired twist.
• These variations offer a wide range of choices to tailor the Blackstone Smash Burger Tacos to different tastes and dietary preferences.

Tips and Tricks

1. Choose the Right Meat: Use high-quality ground beef with a higher fat content (around 80/20 lean to fat ratio). The fat content ensures juiciness and flavor when smashed.
2. Smash Technique: Divide the meat into equally-sized balls. Use a spatula or a flat, sturdy surface to firmly press each ball onto the hot griddle or skillet. Apply even pressure for a good smash. Don’t move or disturb the patties once smashed to allow for proper caramelization.
3. Get the Griddle Hot: Ensure your Blackstone griddle or skillet is preheated to a high temperature before smashing the burgers. This allows for that coveted caramelized crust.
4. Warm Tortillas Properly: Warm tortillas on the griddle for a few seconds on each side before assembling the tacos. This step adds a nice toasted flavor and makes the tortillas more pliable.

By following these tips, you’ll master the art of crafting irresistible Blackstone Smash Burger Tacos that will leave everyone at the table craving more.

Printable Recipe Card and Nutritional Values

FAQs

Can I prepare the patties in advance?

It’s best to cook the patties fresh for optimal taste and texture. However, you can prepare the meat mixture in advance and shape it into patties, storing them in the refrigerator. Cook them when ready to serve.

Can I use a grill instead of a griddle for this recipe?

Absolutely! A grill works well for making smash burger tacos. Ensure the grill is hot and follow the same technique of smashing the patties onto the grill surface for that caramelized crust.

How can I prevent the tortillas from getting soggy?

Layer the ingredients strategically, placing heartier toppings like lettuce or greens between the warm tortilla and the hot patty to act as a barrier and prevent sogginess.

Are there variations for a vegetarian or vegan version of these tacos?

Yes, you can substitute the meat with plant-based alternatives such as Beyond Meat or use seasoned tofu or tempeh as a filling. Swap traditional cheese for vegan cheese options, and customize toppings accordingly.

What are some suggested side dishes to serve with these tacos?

Consider serving these tacos with Mexican street corn (elote), a fresh salad, homemade salsa and chips, or a side of Mexican rice or black beans for a complete meal.

How do I ensure the patties are cooked to the right doneness?

Aim for an internal temperature of 160°F (71°C) for ground beef to ensure they’re safely cooked. Use a meat thermometer to check the temperature for accuracy.

Conclusion

With the Blackstone Smash Burger Tacos recipe, you’ve unlocked a gateway to a tantalizing fusion of flavors and textures.

Embrace the sizzle of perfectly smashed patties, the ooze of melted cheese, and the symphony of customizable toppings—all wrapped snugly in warm tortillas.

This recipe promises an unforgettable experience. Get creative, make it your own, and savor each bite of this delightful culinary hybrid.

Say hello to your new go-to recipe that’s bound to steal the spotlight at every gathering.

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