Blackstone Oklahoma Fried Onion Burger
An Oklahoma Fried Onion Burger on the Blackstone Griddle is a salty, juicy masterpiece of beef, onions, and pickles, that’s sure to put a smile on your face.
Oklahoma Onion Burger Recipe on the Blackstone
The Oklahoma Fried Onion Burger is here to stay and will continue to delight us with its combination of savory flavor and mouth-watering texture for years and years to come.
Get ready to savor the taste of the Midwest with the best Oklahoma Onion Burger recipe.
This classic and juicy delight will leave you craving for more.
The perfect combination of ground beef and caramelized onions on a toasted bun will make this burger a hit with your family and friends.
In this section, we will guide you through the process of creating the perfect Oklahoma Onion Burger right in your kitchen.
From selecting the right ingredients to cooking techniques, you will be able to prepare an unforgettable burger that will be the star of your next barbecue or dinner party.
FAQs
An Oklahoma Onion Burger is a classic burger variation that originated in the state of Oklahoma. It is made by placing sliced onions directly under the ground beef patty before grilling. The result is a flavorful and juicy burger with caramelized onions embedded throughout.
For an authentic Oklahoma Onion Burger, it is best to use yellow onions. Yellow onions have a slightly sweeter and milder flavor compared to other varieties, which pairs well with the beef patty. However, you can also experiment with other onion types to suit your taste.
Absolutely! While grilling an Oklahoma Onion Burger is traditional and imparts a smoky flavor, you can also cook it on a stovetop. Simply heat a skillet or griddle over medium-high heat and cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
There are many delicious toppings that you can add to your Oklahoma Onion Burger. Some popular options include cheese (such as American or cheddar), pickles, lettuce, tomato, and mayo. You can also get creative and add unique toppings like barbecue sauce, fried eggs, or jalapenos.
Yes, you can freeze leftover Oklahoma Onion Burgers. Ensure they have cooled completely before storing them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in a skillet or microwave until heated through.
Oklahoma Smash Burger Ingredients
- Ground Beef
- Thinly sliced onions
- American cheese
- Brioche buns
For exact measurements, please see the printable recipe card below.
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More Griddle Supplies You Need
- Mesh Screen block – I didn’t think I needed this until half my food was ending up in the drip pan.
- Wind guards – When I was seasoning my griddle, it wasn’t working out. Someone suggested wind guards. While I needed to get it done, I made some temporarily out of foil. I then ordered these and they work great. Be sure to order the right size for your Blackstone griddle.
- Tongs – A good set of tongs are always handy for multiple reasons. In addition to flipping food, I use mine to hold the paper towels when the griddle is hot while spreading oil
- Infrared Temperature Gun – This is great to have even for cooking indoors.
- Cheese melting dome – You might not think you need one of these..but trust me. At some point you will be saying, I wish I would have bought a cheese-melting dome.
- Blackstone Griddle Seasoning – This is a must especially when seasoning the Blackstone griddle. I have tried lard and everything else on my previous griddle and nothing works as well as this.
How to Make a Blackstone Oklahoma Fried Onion Burger
Fire up the Blackstone and preheat it on high.
Start by slicing your onions into thin slices.
Separate your ground beef into 4 balls.
Place your onions on the Blackstone Griddle and squirt with oil. I use avocado oil.
Place a ground beef ball on top of the onions.
Then smash the beef down with a griddle press or spatula.
Let fry until onions are crispy and ground beef is brown.
When browned and onions are crispy, flip and finish cooking.
We like our burgers well done, but cook them to your liking.
Place buns on the griddle to brown.
Top with cheese and place the dome cover on top to melt the cheese.
Remove the buns and place the Oklahoma Onion Burger on the bun.
These make a nice easy camping meal with a twist.
Enjoy!
Tips for Serving and Enjoying Your Oklahoma Onion Burger
Now that you know how to make the perfect Oklahoma Onion Burger, it’s time to take it up a notch and customize it to your liking. Here are some tips for serving and enjoying your onion burger:
1. Oklahoma Fried Onion Burger Toppings and Condiments
Add your favorite toppings and condiments to enhance the flavor of your burger. Classic options include lettuce, tomato, pickle, mustard, and ketchup. For a twist, try adding jalapeños, avocado, or bacon.
2. Cheese
A slice of American cheese is a popular choice for a traditional onion burger, but feel free to experiment with other types of cheese. Cheddar, Swiss, and pepper jack are all great options to try.
3. Oklahoma Fried Onion Burger Side Dishes
Pair your onion burger with a side dish that complements its flavors. French fries, onion rings, and coleslaw are all classic options. For a healthier option, try a side salad or grilled vegetables.
4. Beverages
Choose a beverage that pairs well with the flavors of your onion burger. An ice-cold beer is a popular choice, but lemonade, iced tea, or a classic soda also work well.
By customizing your Oklahoma Onion Burger with your favorite toppings and sides, you can create a meal that is both delicious and satisfying. Enjoy!
Tips for Serving and Enjoying Your Oklahoma Onion Burger
Now that you’ve perfected your Oklahoma Onion Burger, it’s time to think about how to serve and enjoy it. Here are some tips to take your burger game to the next level:
Customize Your Toppings
While the onion burger is delicious on its own, adding toppings can elevate the flavors even further.
Consider classic toppings like lettuce, tomato, and pickles, or experiment with more unique options like avocado or jalapenos.
Don’t forget the cheese, too!
Choose the Right Condiments
Beyond the traditional ketchup and mustard, there are many condiments that can complement the flavors of the onion burger.
Try barbecue sauce, ranch dressing, or even salsa to add some extra zing to your burger.
Pair with the Perfect Sides
While the onion burger is certainly hearty enough to stand on its own, it’s always more fun to have some sides to complete the meal.
Consider classic options like fries or onion rings, or mix it up with some coleslaw or mac and cheese.
And don’t forget a refreshing beverage to wash it all down!
Experiment with Presentation
While a classic burger on a bun is always delicious, there are many ways to get creative with your presentation.
Consider serving your onion burger in a lettuce wrap for a healthier option, or even on Texas toast for a Southern twist.
The possibilities are endless!
By following these tips, you can create a truly delicious and memorable Oklahoma Onion Burger experience.
Whether you’re hosting a backyard barbecue or just cooking for your family, your guests will be sure to be impressed with the burger.
So get cooking and enjoy the flavors of the Midwest!
Key Takeaways:
- The Oklahoma Onion Burger is a classic dish that captures the essence of the Midwest.
- This recipe is easy to make and requires only a few ingredients.
- Caramelizing the onions is the key to achieving the perfect flavor for your onion burger.
- The perfect side dish for your Oklahoma Onion Burger is a serving of crispy fries or onion rings.
- Don’t forget to add your favorite toppings and a side of cold beer or soda to complete your meal.
More Recipes You’ll Love
Printable Recipe Card and Nutritional Values
Blackstone Oklahoma Fried Onion Burger Recipe
An Oklahoma Fried Onion Burger on the Blackstone Griddle is a salty, juicy masterpiece of beef, onions, and pickles, that’s sure to put a smile on your face.
Ingredients
- 1 lb Ground Beef
- Thinly sliced onions
- 4 slices American cheese
- 4 Brioche buns
Instructions
- Fire up the Blackstone and preheat it on high.
- Start by slicing your onions into thin slices.
- Separate your ground beef into 4 balls.
- Place your onions on the Blackstone Griddle and squirt with oil. I use avocado oil.
- Place a ground beef ball on top of the onions.
- Then smash the beef down with a griddle press or spatula.
- Let fry until onions are crispy and ground beef is brown.
- When browned and onions are crispy, flip and finish cooking.
- We like our burgers well done, but cook them to your liking.
- Place buns on the griddle to brown.
- Top with cheese and place the dome cover on top to melt the cheese.
- Remove buns and place the Oklahoma Onion Burger on the bun.
- These make a nice easy camping meal with a twist.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 673Total Fat: 38gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 225mgSodium: 685mgCarbohydrates: 38gFiber: 2gSugar: 8gProtein: 41g
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