Easy Reuben Pizza on the Blackstone

The Reuben Pizza on the Blackstone Griddle is made with corned beef, tangy sauerkraut, and melty Swiss cheese all perfectly nestled on top of a pizza crust.

Blackstone Reuben Pizza

This masterpiece combines the delectable flavors of a timeless Reuben sandwich with the satisfying goodness of a crispy pizza crust.

This pizza can also be made in the Blackstone Pizza Oven but we made it before we got the oven.

Succulent corned beef, tangy sauerkraut, and melty Swiss cheese all perfectly nestled on top of a pizza crust.

Therefore, making Reuben Pizza on the Blackstone is a simple process.

Whether you prefer to make your own homemade dough or opt for a convenient store-bought option, the first step is to prepare the dough.

For a delicious and authentic Reuben flavor, top the dough with a generous amount of Thousand Island dressing, followed by layers of corned beef, sauerkraut, and Swiss cheese.

As a result, the combination of these traditional Reuben ingredients will make each bite burst with savory goodness.

Finally, with the toppings in place, it’s time to cook your Reuben Pizza on the Blackstone. 

This Recipe Is…

• Two favorites made into one – a Reuben sandwich and pizza.
• Easy to Make
• It can be made on the Blackstone Griddle or in the Blackstone Pizza Oven
• Made in under 30 minutes with store-bought pizza crust

More Blackstone Dinner Recipes

What You Will Need

• Chopped Corned Beef
• Shredded Swiss Cheese
• Sauerkraut (drained)
• Pre-made Pizza Crusts
• Thousand Island Dressing

How to make Reuben Pizza on the Blackstone

First, prepare the dough – homemade or store-bought.

Preheat the griddle to medium high. Place some avocado oil on the Blackstone.

Place on the griddle to brown. When browned to your satisfaction, flip.

Place the corned beef and sauerkraut on the griddle to warm up.

Next, spread a generous amount of Thousand Island dressing on the dough.

Layer on the corned beef, sauerkraut, and Swiss cheese.

Cover until the cheese melts.

Cook until the crust is crispy and the cheese is melted and bubbly.

Once your Reuben Pizza is cooked to perfection, slice it up and enjoy the delightful combination of flavors.

Whether you’re hosting a pizza night with friends or enjoying a cozy night in, Reuben Pizza on the Blackstone is sure to be a crowd-pleaser.

Storage Tips for Reuben Pizza

When it comes to the Blackstone Reuben Pizza, sometimes one slice just isn’t enough.

And who can blame you?

With its mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, you want to make more than enough especially for lunch the following day.

Here are storage tips for next-day meals.

• Let it cool: Before storing your leftover Reuben pizza, make sure it has cooled completely. This helps prevent condensation and keeps the crust from getting soggy.
• Wrap it up: To keep your pizza fresh, tightly wrap each slice with plastic wrap or place them in an airtight container. This helps to seal in the flavors and keeps the toppings from drying out.
• In the fridge: Store your wrapped or containerized pizza in the refrigerator for up to three days. This gives you plenty of time to enjoy those tasty leftovers without worrying about spoilage.

Reheating your delicious Reuben pizza!

To bring back that crispy crust and melty cheese, avoid the microwave.

Instead, use the Blackstone Pizza oven or a toaster oven.

Preheat it to 375°F (190°C) and place your slices directly on the rack or a baking sheet for about 10 minutes.

But this will give you that perfect combination of hot, gooey, and toasty goodness.

Most importantly, it’s the best way to ensure that every bite is as delicious as the first!

Where Did the Reuben Name Originate

Omaha is often associated with the “Reuben sandwich.”

The Reuben is a classic American sandwich that typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.

The sandwich is named after Reuben Kulakofsky, a Lithuanian-born grocer, and is said to have originated in Omaha, Nebraska.

The exact origins of the Reuben sandwich are a bit debated, but it is commonly believed to have been created in the 1920s at the Blackstone Hotel in Omaha.

Therefore, the city has embraced its connection to the Reuben sandwich, and you can find variations of this sandwich in many restaurants across Omaha including Reuben Rollups, and the Reuben Pizza.

Conclusion

In Conclusion, Omaha’s Reuben Pizza tradition has played a significant role in the popularity of this variation.

From the homes of Omaha locals to the bustling pizza joints of the city, the Blackstone Reuben Pizza has become a symbol of culinary innovation and tradition.

This unique twist on a classic continues to be celebrated not just in Omaha but also in kitchens and pizzerias across the country.

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