Reuben Casserole on the Blackstone Griddle

The Reuben Casserole is a twist on the iconic Reuben sandwich filled with corned beef, sauerkraut, Swiss cheese, and tangy dressing.

Blackstone Reuben Casserole

There are so many different ways to eat a Reuben besides a sandwich.

There are Reuben wraps, Reuben sliders, Reuben rollups, and a Reuben pizza.

A Reuben Casserole is so easy to make, especially on the Blackstone griddle.

If you enjoy outdoor cooking and the delicious flavors of a classic deli Reuben sandwich, then this dish is for you.

The Reuben Casserole takes the iconic combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing to a new level, with a unique twist.

This Recipe Is…

Easy to Make – This makes it a great option for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

Versatile Dish – The Reuben Casserole is also a versatile dish that can be customized to suit different tastes and dietary restrictions. If you are vegetarian, you can substitute corned beef with tempeh or tofu and still enjoy the delicious flavors of the casserole.

Perfect for Potlucks and Parties – It can easily feed a crowd and is always a hit among guests who are looking for something hearty and satisfying to eat. Plus, its unique combination of flavors makes it stand out from other dishes at potlucks, making it a conversation starter.

Comfort Food at its Best – Last but not least, the warm and creamy layers of sauerkraut, dressing, cheese, and corned beef create a cozy and comforting dish that is perfect for cold winter nights or when you need some extra TLC in your meals.

What You’ll Need

• Corned Beef, chopped
• Sauerkraut, drained
• Shredded Swiss Cheese
• Pumpernickel bread
• Butter, softened

The amount of items needed depends on how big your pan is, how much you are making, and how much corned beef and sauerkraut you like.

It’s all a matter of preference.

You can also leave out the Thousand Island dressing for those that are not a fan of it.

How to Make the Easy Reuben Casserole

Start by gathering your ingredients.

Preheat the Blackstone on high. Once it’s warmed up, turn it down to medium.

Next, you want to butter your bread on both sides to grill it.

Lay your slices of corned beef on the Blackstone griddle to warm it up.

Chop your corned beef into chunks.

Place your drained sauerkraut on the griddle as well.

When your bread slices are toasted, place them in the disposable foil pan.

Next, spread out the Thousand Island dressing on top of the bread slices.

Top with the warmed sauerkraut, and corned beef.

Spread your shredded Swiss cheese across the top.

Squirt more Thousand Island Dressing across the top of the Reuben casserole.

I like to place the pan on a rack so it doesn’t burn over indirect heat (I turn off one side and place the pan on the other side.) to melt the cheese.

Cover with a dome lid for a couple of minutes.

Remove from Blackstone griddle and serve.

Printable Recipe Card and Nutritional Values

Recipe Variations

Substituting various types of cheeses and breads, will change the flavor of the casserole.

Bread Choices

Substituting different types of bread can be a game changer.

I have made the casserole with five cheese garlic bread and that was a hit.

You can also use traditional Rye bread in place of marble pumpernickel too.

Incorporating Different Cheeses

Another way to add variation to the Reuben Casserole is by experimenting with different types of cheeses.

While Swiss cheese is the traditional choice for a Reuben sandwich, incorporating other cheeses can take the casserole in a different direction.

Consider using Gruyere cheese, which boasts a nutty and slightly sweet taste that adds depth to the dish.

Alternatively, cheddar cheese, known for its sharpness, will provide a bold and distinct flavor profile to the Reuben Casserole.

Mix and match these cheese variations to suit your personal preferences and create a unique and tantalizing Reuben Casserole experience.

What to Serve with a Reuben Casserole

Classic Deli Sides and Accompaniments

When serving a Reuben Casserole, it is common to pair it with classic deli sides and accompaniments to enhance the overall dining experience.

Traditional options include serving sauerkraut and pickles on the side, which complement the tangy flavors of the casserole.

Additionally, coleslaw and potato chips can also be served as refreshing and crunchy sides.

The creamy coleslaw adds a fresh contrast to the rich flavors of the Reuben Casserole, while the crispy potato chips provide a satisfying texture.

By combining these classic deli sides with the Reuben Casserole, you can create a well-rounded meal that celebrates the flavors of a deli-style Reuben sandwich.

The choice of sides can be customized based on personal preferences and the occasion, allowing you to create the perfect accompaniments for your Reuben Casserole feast.

Reuben Casserole Conclusion

In conclusion, the Reuben Casserole cooked on the Blackstone Griddle offers a delicious and convenient twist on the classic deli sandwich.

The combination of flavors, easy preparation, and versatility of this dish have made it a favorite among food enthusiasts.

Whether enjoyed as a main course or as a side dish, the Reuben Casserole delivers the satisfying flavors of a Reuben sandwich in a comforting and hearty casserole form.

It captures the essence of the deli favorites with its combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing.

It’s a crowd-pleaser that combines the flavors of a beloved sandwich with the convenience and versatility of a casserole.

Give it a try and savor the deli flavors in a whole new way!

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