How to Make Blackstone Grilled Lobster Tails Recipe

Blackstone grilled Lobster tails are perfect for any time. Make a complete meal with grilled shrimp, asparagus, Blackstone green beans, and Blackstone Fireball pineapple.

Grilled Lobster Tails on the Blackstone Grill

If you are lucky enough to have a Blackstone Tailgater Grill and Griddle combo, then you can make just about anything!

Today we made grilled Lobster Tails and shrimp skewers on the Blackstone grill.

We also made steamed crab legs on the stove inside as well as green beans, and a garden salad.

For dessert, we had Blackstone Pineapple upside-down cake.

Can Lobster be Cooked on A Grill

Yes, lobster can absolutely be cooked on a grill. I don’t think there are very many things that can’t be cooked on a grill or griddle.

Why You Will Love This Grilled Lobster Recipe

• Ready in 20 minutes
• Buttery flavor
• Tender and tasty
• Made In no time

How Long Should You Grill A Lobster Tail

Depending on the size of your Lobster tails, grill for about 10 minutes per side or until they were pink and opaque throughout and the shells are red.

Should You Boil Lobster Tails Before Grilling

No, you don’t have to boil Lobster tails before grilling them.

It only takes about 20 minutes on the Blackstone grill for them to be done.

How to Tell if Grilled Lobster is Done

The lobster tails are done when the shells are bright red and the Lobster meat is opaque and pink in color.

Grilled Lobster Tails Ingredients

• Lobster tails
• Garlic butter (optional)
• Salt
• Pepper
• Paprika

For exact measurements, please see the printable recipe card below.

Supplies Needed

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• Blackstone Tailgater Grill and Griddle combo (or regular grill)
• Pastry brush
• Tongs

How to Make Lobster Tails on the Blackstone

Start by splitting the shell with kitchen shears and pulling out the meat but leaving it connected to the shell.

Our grill temperature was around 275 degrees F.

We brushed each one with melted garlic butter and seasoned it before placing it onto preheated grates of the grill.

Close the lid and let them cook for about 10 minutes.

Open the lid and flip them over for another 10 minutes.

Rotate them from the sides into the middle for more even cooking.

After the 10 minutes are up, check to see if the shells are red and the meat is cooked through.

Notes

• Do not overcook them as they will become rubbery if you do.
• Brush with more garlic butter immediately before flipping.

What to Serve With Grilled Lobster Tails

We also made grilled Blackstone shrimp skewers, steamed crab legs, green beans, Asparagus, and Blackstone Fireball Pineapples.

Green Beans, Asparagus, & Garden Salad

Our main course was finished but we didn’t forget about the sides!

To complete our seafood meal we served Blackstone Asparagus, and green beans sautéed over medium-high heat in butter until crisp-tender along with bacon and onions.

Leave Room for Blackstone Dessert

We made sure everyone had enough room to enjoy our final course, dessert, Blackstone Pineapple Upside-Down Cake. (recipe coming soon)

It was baked directly on the Blackstone Griddle. A welcome treat after all that savory cooking.

Sweet Fireball pineapple rings topped with brown sugar and maraschino cherries sitting atop a fluffy yellow cake drenched in its own juices making it taste even better than ever, what more could you ask for?

In Conclusion

With that being said, if you have a Blackstone Tailgater Grill and Griddle combo then let us know what kind of amazing things you have been able to cook up using yours.

Leave a comment below and let us know what your favorite food is to cook on the Blackstone Grill.

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