Blackstone Taco Bell Breakfast Crunchwrap

Whether you’re relaxing on the weekend or in a rush during the week, the Blackstone Taco Bell Breakfast Crunchwrap is easy to personalize with whatever fillings and toppings you want.

Make Your Own Blackstone-Style Breakfast Crunchwrap at Home

Are you a fan of the real deal? If you enjoy Taco Bell’s delicious breakfast crunchwrap, then this post is for you.

We have discovered an amazing hack for making your own Blackstone-style Breakfast Crunchwrap at home!

All it takes is some simple ingredients and easy instructions, and soon enough you will be able to recreate one of your favorite drive-thru meals without ever having to leave the comfort of your kitchen.

Get ready to learn the tricks behind creating the most amazing Crunchwraps in town that are sure to tantalize your taste buds!

This Crunch Wrap Recipe is…

• Fuel the Day – A great way to start the day because after all, breakfast is the most important meal of the day.
• Basic Ingredients – Start with basic breakfast ingredients.
• Customizable – Swap out sausage for bacon. Use different kinds of cheeses. Use Crispy Crowns in place of hash brown patties.
• Little Prep time – Prep and cook in under 30 minutes.
• All the flavors – Get a taste of all the flavors in every bite.
• On-the-run Breakfast – These are great made ahead of time for busy mornings when there is no time for a traditional breakfast.

Prep time 10 minutes 

Cook time 10 minutes 

Yields 6

What You Need

• Sour cream 
• Taco Bell hot sauce (or any hot sauce)
• Bacon 
• Scrambled eggs, large
• Shredded cheese
• Hash brown Patties, pre-cooked
• Burrito size tortillas 

For exact measurements, please see the Printable recipe card below.

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COMMON GRIDDLE ACCESSORIES USED MOST

• Blackstone griddle – Ok, this is quite obvious. However, it doesn’t have to have the name Blackstone on it. Ours at home is from Sams Club.
• Griddle Breakfast Kit – I picked this up at Lowes. Has everything you need for making breakfast. It includes Batter Dispenser, Bacon Press, and Two Egg Rings. The bacon press does double duty as you can use it for hamburgers too.
• Squeeze bottles – You might not think you need to purchase a good set of squirt bottles. Until you get a shirt full of oil. I wish I had a video of when I went to squeeze the oil onto the griddle and the top popped off and ended up all over my shirt.
• Heavy duty spatula – This works for pancakes, french toast, burgers, steaks, and more.
• Aluminum Foil Drip Pans – These are a no-brainer. You need these for the back or you will have grease and oil all over. And no, you can’t save them to reuse. Bugs will get into it.

More Griddle Supplies You Need

• Mesh Screen block – I didn’t think I needed this until half my food was ending up in the drip pan.
• Wind guards – When I was seasoning my griddle, it wasn’t working out. Someone suggested wind guards. While I needed to get it done, I made some temporarily out of foil. I then ordered these and they work great. Be sure to order the right size for your Blackstone griddle.
• Tongs – A good set of tongs are always handy for multiple reasons. In addition to flipping food, I use mine to hold the paper towels when the griddle is hot while spreading oil
• Infrared Temperature Gun – This is great to have even for cooking indoors.
• Cheese melting dome – You might not think you need one of these..but trust me. At some point you will be saying, I wish I would have bought a cheese-melting dome.
• Blackstone Griddle Seasoning – This is a must especially when seasoning the Blackstone griddle. I have tried lard and everything else on my previous griddle and nothing works as well as this.

How to Make a Copycat Taco Bell Breakfast Crunchwrap on the Blackstone

In a bowl, mix the sour cream and hot sauce. Set aside.

In a large mixing bowl, add the eggs, bacon, and cheese.

Mix together whilst chopping the eggs and bacon. 

Place the tortilla on a cutting board or plate and place a 1/2 cup of egg mixture in the center of the tortilla. 

Add a hash brown patty with sour cream sauce spread on one side.

Fold over one edge to the center and continue in one direction overlapping with each fold until fully closed. 

Place wraps in on the Blackstone griddle, and cook until lightly browned.

I like to place my hamburger press on top to help brown it.

Remove wraps and set aside to cool. 

Enjoy or freeze for later!

More Blackstone Breakfast Recipes

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