Blackstone Reuben Crunchwrap

Sink your teeth into tender corned beef, tangy sauerkraut, Swiss cheese, and 1000 Island dressing, all in a Blackstone Reuben Crunchwrap.

Easy Reuban Crunchwrap on the Blackstone Griddle

St. Patrick’s Day is quickly approaching. But who says you can only eat a Reuben for the holiday?

It’s lunchtime, and you’re craving a delicious, satisfying meal that hits the spot.

You’re tired of the same old options, longing for something unique, something that will make your taste buds tingle with delight.

Well, the Blackstone Reuben Crunchwrap is here to fulfill all your lunchtime fantasies.

It takes the classic flavors of a Reuben sandwich and transforms them into a savory masterpiece.

But here’s the twist: it’s all wrapped up in a crunchy tortilla, adding that extra element of satisfaction with every bite.

A person holding a toasted sandwich with melted cheese and meat filling.

It’s a gourmet lunch option that will leave you craving more.

Say goodbye to boring sandwiches and hello to the Blackstone Reuben Crunchwrap.

💛 Why You’ll Love This Recipe

  • A Fusion of Flavors – The Blackstone Reuben Crunchwrap brings together these traditional Reuben sandwich components in a new and exciting way, creating a medley of flavors.
  • Easy Preparation – Whether you’re hosting a BBQ gathering or craving a quick and delicious meal on a weeknight. This recipe offers convenience without compromising on flavor.
  • Versatile and Crowd-Pleasing – The Blackstone Reuben Crunchwrap is a versatile dish that suits any occasion. It’s perfect for tailgate parties, camping trips, or simply enjoying a flavorful meal in your backyard.
Grilled reuben crunchwrap presented as a st. patrick's day treat with a link to the recipe.

🌮 What is a Blackstone Reuben Crunchwrap?

The Blackstone Reuben Crunchwrap is a gourmet twist on the classic Reuben sandwich.

It’s a sandwich that combines the savory flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all wrapped in a tortilla.

But what sets the Blackstone Reuben Crunchwrap apart is the way it’s cooked.

The tortilla is placed on a griddle, giving it a satisfying crunch and enhancing the overall texture of the sandwich.

This unique combination of flavors and textures makes the Blackstone Reuben Crunchwrap a truly indulgent meal.

🛒 Key Ingredients for the Perfect Crunchwrap

  • Corned Beef: The succulent, thinly sliced corned beef adds richness and savory depth to the Crunchwrap.
  • Sauerkraut: Tangy and crunchy sauerkraut provides a delightful contrast to the meaty corned beef.
  • Swiss Cheese: Creamy Swiss cheese melts into the filling, binding the flavors together with its smooth texture.
  • Russian Dressing: A zesty and creamy Russian dressing brings a burst of flavor to every bite.
  • Flour Tortillas: The foundation of the Crunchwrap, flour tortillas wrap all the ingredients snugly for a satisfying crunch.

For exact measurements, please see the printable recipe card below.

Ingredients for a sandwich laid out on a wooden cutting board, including roast beef, cheese slices, a tortilla, mayonnaise, and a side of coleslaw.

👨🏻‍🍳 Cooking Steps on Your Blackstone Griddle

Preparation: Preheat the Blackstone Griddle to medium-high heat.

Lay out a large flour tortilla and assemble layers of corned beef, sauerkraut, Swiss cheese, and a drizzle of Russian dressing.

Four-step sequence of making a quesadilla: spreading sauce on a tortilla, adding meat, placing another tortilla on top, and finishing with a cheese slice.

Folding Technique: Carefully fold the tortilla into a hexagon shape, ensuring all the fillings are enclosed.

Step-by-step demonstration of folding a tortilla wrap with meat and cheese filling.
Person folding a tortilla on a wooden cutting board.

Cooking on the Griddle: Place the assembled Crunchwrap seam side down on the preheated Blackstone Griddle. Use a hamburger press to press it down.

A heavily-used skateboard left on a wet surface outdoors.

Crisping Up: Cook until the tortilla turns golden and crispy, flipping once to achieve an even crunch.

A folded and partially broken quesadilla with golden-brown toasted spots on a griddle.
A pentagon-shaped bread toasting on a griddle.

Serve Hot: Remove from the griddle and slice in half.

And voila! Your homemade Blackstone Reuben Crunchwrap is ready to be devoured!

A person holding a toasted sandwich with melted cheese and meat filling.

🍽️ Serving Suggestions and Pairings

  • Beverage Pairings: Pair your Blackstone Reuben Crunchwrap with a refreshing craft beer or a classic lemonade to complement its flavors.
  • Side Dishes: Serve alongside a crisp coleslaw or a tangy potato salad to balance the richness of the Crunchwrap.
  • Garnish Ideas: Add a sprinkle of fresh parsley or a dollop of sour cream on top for an extra visual and flavorful touch.

📖 Creative variations of the Blackstone Reuben Crunchwrap

While the traditional Blackstone Reuben Crunchwrap is delicious on its own, why not get creative and explore some variations?

With a few ingredient swaps and additions, you can transform the Blackstone Reuben Crunchwrap into a masterpiece.

Here are some creative ideas to get you started:

Variation 1: The Pastrami Twist

Swap out the corned beef for thinly sliced pastrami. The rich and slightly smoky flavor of pastrami pairs perfectly with the tangy sauerkraut and creamy Thousand Island dressing. You’ll experience a whole new level of indulgence in every bite.

Variation 2: Turkey Delight

If you’re looking for a slightly lighter option, try using slices of roasted turkey instead of corned beef. The tender and juicy turkey brings a delightful twist to the classic Reuben combination, while still delivering a satisfying and flavorful experience.

Variation 3: Cheesy Cheddar Explosion

For the cheese lovers out there, switch up the Swiss cheese with a sharp cheddar. The bold and tangy flavors of cheddar will melt beautifully, creating a gooey and irresistible cheesy experience.

Variation 4: Pickle Paradise

Add an extra layer of crunch and tang by including sliced pickles in your Reuben. The vibrant and zesty pickles will bring a burst of freshness that complements the savory flavors of the sandwich.

Variation 5: Spicy Kick with Jalapenos

If you love a little heat, consider adding some sliced jalapenos to your Crunchwrap. The fiery kick of the jalapenos adds a delightful spicy element that pairs perfectly with the other ingredients.

Variation 6: Tangy BBQ Twist

Inject a tangy BBQ flair into your Crunchwrap by drizzling some smoky and sweet barbecue sauce over the ingredients. The BBQ sauce will add a touch of Southern comfort and transform the sandwich into a delicious fusion of flavors.

Variation 7: Veggie Delight

For the vegetarians out there, you can easily create a delightful veggie version of the Blackstone Reuben Crunchwrap. Simply replace the meat with grilled vegetables like zucchini, bell peppers, and onions, and pile on your favorite vegetarian cheese. The result is a crunchy and flavorful sandwich that will satisfy all taste preferences.

Feel free to mix and match these variations or come up with your own creative ideas.

The sky’s the limit when it comes to experimenting with flavors and ingredients in the Blackstone Reuben Crunchwrap.

So go ahead, unleash your culinary creativity, and enjoy the delightful journey of creating your own unique and personalized Crunchwrap masterpiece!

🖨️ Printable Recipe Card

Yield: 2

Blackstone Reuben Crunchwrap Recipe

Two hands holding a halved toasted sandwich with melted cheese and ham.

Sink your teeth into tender corned beef, tangy sauerkraut, Swiss cheese, and 1000 Island dressing, all in a Blackstone Reuben Crunchwrap.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • Sliced Corned Beef
  • Sauerkraut, drained
  • 4 Sliced swiss cheese
  • Thousand Island Dressing
  • 2 Burrito size tortillas
  • Oil

Instructions

  1. Preheat the Blackstone Griddle to medium-high heat.
  2. Lay out a large flour tortilla and assemble layers of corned beef, sauerkraut, Swiss cheese, and a drizzle of Russian dressing.
  3. Fold over one edge to the center and continue in one direction overlapping into a hexagon shape with each fold until fully closed, ensuring all the fillings are enclosed.
  4. Place the assembled Crunchwrap seam side down on the preheated Blackstone Griddle. Use a hamburger press to press it down.
  5. Cook until the tortilla turns golden and crispy, flipping once to achieve an even crunch.
  6. Remove from the griddle and slice in half. A promotional image for a reuben crunchwrap with corned beef, sauerkraut, swiss cheese, and 1000 island dressing.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 610Total Fat: 41gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 96mgSodium: 1362mgCarbohydrates: 33gFiber: 4gSugar: 4gProtein: 27g

Did you make this recipe?

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🤩 The popularity of the Blackstone Reuben Crunchwrap

The Blackstone Reuben Crunchwrap has taken the culinary world by storm, capturing the hearts and taste buds of food lovers everywhere.

This delectable sandwich has rapidly gained popularity, thanks in large part to its presence on social media.

Food enthusiasts and influencers have flocked to platforms like Instagram and TikTok to share their love for this unique creation.

The Blackstone Reuben Crunchwrap’s irresistible combination of flavors and visually enticing presentation has made it a true trendsetter in the food industry.

One of the reasons why the Blackstone Reuben Crunchwrap has become a viral sensation is its ability to stand out from the crowd.

The classic Reuben sandwich is already a beloved favorite, but the addition of a crunchy tortilla takes it to the next level.

This innovative twist has earned the Blackstone Reuben Crunchwrap a loyal following and has piqued the curiosity of food enthusiasts around the globe.

Photos and videos showcasing the sandwich’s layers and textures have captivated users and ignited a frenzy of likes, shares, and comments.

The Blackstone Reuben Crunchwrap’s rise to stardom is a testament to the power of social media in shaping food trends.

People are always on the lookout for unique and visually appealing dishes to try, and the Blackstone Reuben Crunchwrap fits the bill perfectly.

Its popularity shows no signs of slowing down, as more and more foodies discover and fall in love with this gourmet sensation.

❓ FAQs

Have some burning questions about the Blackstone Reuben Crunchwrap? Check out these frequently asked questions to satisfy your curiosity!

How do you make crunch wraps on the Blackstone?

To make crunch wraps on the Blackstone, start by preheating the griddle to medium heat. Place a large flour tortilla on the griddle and add a layer of seasoned ground beef or your choice of protein. Top with shredded lettuce, diced tomatoes, shredded cheese, and crushed tortilla chips for that satisfying crunch. Fold the edges of the tortilla over the filling, creating a hexagonal shape, and let it cook until the bottom is golden brown and crispy. Flip carefully to crisp the other side. Serve with your favorite dipping sauces and enjoy the delicious crunch wrap straight from the Blackstone!

What’s the difference between Crunchwrap and Crunchwrap Supreme?

The main difference between a Crunchwrap and a Crunchwrap Supreme lies in the additional toppings and flavors incorporated into the latter. While both feature a crispy tortilla shell filled with seasoned ground beef, cheese, lettuce, and tomatoes, the Crunchwrap Supreme includes additional ingredients such as sour cream and diced onions, adding extra layers of flavor and texture to the dish. These additional toppings elevate the Crunchwrap Supreme to a more indulgent and flavorful version of the original Crunchwrap, appealing to those seeking a bolder taste experience.

🥪 Blackstone Reuben Crunchwrap vs. traditional Reuben sandwich

While both the Blackstone Reuben Crunchwrap and the traditional Reuben sandwich share similar flavor profiles, there are some key differences between the two.

The Blackstone Reuben Crunchwrap adds an extra layer of crunch and texture with the tortilla, providing a unique twist on the classic sandwich.

🍴 The versatility of the Blackstone Reuben Crunchwrap

When it comes to meal options, the Blackstone Crunchwrap reigns supreme in terms of versatility.

Not only is it a delicious sandwich that can be enjoyed for lunch or dinner, but it also offers endless possibilities for customization to suit your taste and preferences.

Here are some ways you can savor the versatility of the Crunchwrap:

  1. Standalone Lunch or Dinner: Enjoy a complete and satisfying meal by indulging in a Blackstone Reuben Crunchwrap on its own. With its savory fillings and crunchy tortilla, it provides all the flavors and textures you need for a satisfying dining experience.
  2. Pair with a Side: Take your Blackstone Reuben Crunchwrap to the next level by pairing it with a side salad or soup. The combination of the sandwich and a refreshing side dish adds extra variety and balance to your meal.
  3. Appetizer or Party Snack: Cut the Blackstone Reuben Crunchwrap into smaller portions, and it instantly transforms into a delectable appetizer or party snack. Serve it at gatherings or events to impress your guests with its unique flavors and presentation.

Whether you’re craving a hearty lunch, a complete dinner, or a shareable snack, the Blackstone Reuben Crunchwrap has got you covered.

♨️ The Blackstone Reuben Crunchwrap and the Rise of Griddle Cooking

As the Blackstone Reuben Crunchwrap continues to gain popularity, it has also sparked a growing trend in griddle cooking.

With its unique combination of flavors and textures, this gourmet sandwich has inspired home cooks and chefs alike to explore the possibilities of this cooking method.

Griddles provide the perfect surface for creating the crispy tortilla that adds an irresistible crunch to the Blackstone Reuben Crunchwrap.

The even heat distribution allows for precise cooking, ensuring that each bite is perfectly cooked and full of flavor.

The use of a griddle adds an extra layer of deliciousness to the final product.

Exploring the Versatility of Griddle Cooking

Griddle cooking goes beyond the Blackstone Reuben Crunchwrap.

It can be used for a wide range of dishes. From breakfast favorites like pancakes and crispy bacon to sizzling fajitas and juicy burgers.

With a griddle, you have the flexibility to cook multiple ingredients at once.

Making it ideal for preparing meals that require different cooking times.

The large cooking surface allows you to cook proteins, vegetables, and grains simultaneously.

Saving time and ensuring everything is served hot and fresh.

Griddle cooking also offers versatility in terms of flavor.

The heat from the griddle helps develop a beautiful caramelization and crust, adding depth and complexity to your dishes.

Whether you’re looking for a smoky char or a perfectly golden sear, the griddle delivers outstanding results.

Embracing the Griddle Cooking Trend

With the rise in popularity of the Blackstone Reuben Crunchwrap and griddle cooking, more and more home cooks are investing in griddles for their kitchens.

Remember, griddle cooking is all about precision and timing.

Keep a close eye on your ingredients to ensure they cook evenly and develop the desired flavors and textures.

With practice and a little experimentation, you’ll soon become a master of griddle cooking.

📝 Blackstone Reuben Crunchwrap and social media influence on food trends

The Blackstone Reuben Crunchwrap has become a culinary sensation.

A significant part of its popularity can be attributed to the power of social media and its influence on food trends.

This irresistible sandwich has taken the digital world by storm.

Thanks to its visually appealing nature and unique flavors that capture the hearts (and stomachs) of food enthusiasts everywhere.

On platforms like Instagram and TikTok, the Blackstone Reuben Crunchwrap is a prime candidate for foodies seeking to create viral content.

The power of social media to create and fuel food trends has resulted in an exponential increase in its demand, propelling it to become a mainstream sensation.

🎬 Final Thoughts

From the first bite, you’ll experience a symphony of flavors, perfectly balanced between the savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing.

But what sets this sandwich apart is the crunch of the tortilla, adding a delightful texture that elevates the entire experience.

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Preparation of a reuben crunchwrap on a griddle with a completed wrap on top and ingredients being added on a wooden cutting board below.

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