Blackstone Bacon Fried Corn with Onion

Crispy bacon meets sweet corn and caramelized onions for a mouthwatering dish in Blackstone Bacon Fried Corn with Onion for any occasion.

Savory Side Dish Delight Bacon Corn Recipe

Looking for a unique and flavorful side dish to accompany your meals?

This delicious twist on a classic corn recipe is sure to satisfy all your savory cravings.

Made with crispy bacon, onion, and sweet corn kernels, this dish is a bacon lover’s dream come true.

Whether you’re cooking for a crowd or just treating yourself, our Blackstone Bacon Fried Corn recipe is quick and easy to make.

With just a few simple ingredients and a Blackstone griddle or large skillet, you can whip up this mouthwatering side dish in no time.

So, if you’re ready to take your corn recipes to the next level and indulge in a burst of flavor, join us as we explore the secrets of Blackstone Bacon and Onion Fried Corn.

Get ready to savor the irresistible combination of bacon and corn in every bite.

Why You’ll Love This Recipe

• Rich Flavor: Bacon adds a rich, smoky flavor to the dish, while the sweetness of corn and the savory taste of onions create a delicious combination of flavors.
• Texture Contrast: The crispiness of the bacon contrasts with the softness of the corn and onions, providing a satisfying texture experience with every bite.
• Comfort Food Appeal: This dish might evoke feelings of comfort and nostalgia for some people, as it incorporates familiar and hearty ingredients cooked to perfection.
• Ease of Preparation: It’s relatively simple to make, requiring just a few ingredients and minimal preparation time, making it an attractive option for home cooks looking for a quick and tasty side dish.

Ingredients and Cooking Instructions

What’s Needed

• A bag of frozen corn kernels, sunshine captured and frozen in time 🌞
• Succulent bacon, cut into fun 1-inch pieces (because bacon makes everything better) 🥓
• A medium onion, ready to mingle with its flavorful friends 🧅
• Blackstone Fajita Seasoning for that perfect zing 💥
• Minced garlic, because what’s cooking without a little garlic love? 💛
• Salt and pepper to make the flavors pop! ✨

For exact measurements, please see the printable recipe card below.

Cooking Instructions:

Griddle-up Time! Kick off your culinary adventure by cranking up your Blackstone griddle or any outdoor flattop griddle to a happy medium-high heat. 🌡️

Bacon Bonanza: Toss that bacon onto the griddle and watch it dance! 💃 Cook it until it’s as crispy as a sunny autumn afternoon. 🥓

Onion Action: Bring in the onions for a kitchen party and add them halfway through the bacon’s sizzle time. They’re here to add a sweet kick to the crispy beat!

Garlic Groove: It’s garlic’s time to shine. Add these minced marvels to the griddle, and let the aromas transport you to your happy place. 😌

Corny Fiesta: Unleash those corn kernels onto the griddle with gusto, stirring them into the mix of bacon and onion. Give them a few minutes to catch up with their crispy friends. 🌽

Seasoning Symphony: Jazz it up with a sprinkle of Blackstone Fajita seasoning – because life’s too short for boring food. Add a dash of salt and a sprinkle of pepper until every taste bud sings. 🎶

Plating Perfection: Serve your bacon-fried corn piping hot. For a final touch of greenery, garnish with some freshly chopped parsley. It’s like putting a bow on a present! 🌿

This recipe is quick and easy to make, and the result is a flavorful and satisfying side dish that pairs well with a variety of main courses.

Tips and Serving Suggestions

Enhance your Bacon-Fried Corn experience with these helpful tips.

To achieve big bacon chunks in the dish, slice the bacon about 1/2-inch thick.

Don’t shy away from the bacon fat as it adds incredible flavor to the corn.

When using frozen corn, cook it for an additional 1-2 minutes to ensure it heats through completely.

For those who enjoy a little heat, consider using smoked hot paprika or adding diced jalapenos or bell peppers to elevate the spice level of the dish.

When it comes to serving suggestions, this bacon-lover recipe pairs exceptionally well with a variety of main courses.

It can be served as a delightful side dish alongside grilled chicken, smoked ribs, or even a hearty Philly cheesesteak.

The versatility of this dish makes it suitable for griddle breakfast recipes or any time of the day.

If you have any leftovers, simply refrigerate them for 3-4 days and enjoy them either hot or cold for a quick and satisfying meal.

More Blackstone Side Dish Recipes

• Blackstone Outback Brussel Sprouts Recipe
• Loaded Roasted Potatoes on the Blackstone
• Best Asparagus Recipe on The Blackstone

Printable Recipe Card

FAQs

Bacon Fried Corn Conclusion

In summary, Blackstone Bacon Fried Corn with Onion is the ultimate side dish you never knew you needed.

Imagine biting into a heavenly mix of sweet, crunchy corn kernels, savory caramelized onions, and luscious pieces of crispy bacon.

The flavors harmonizing in an irresistible symphony that will leave you craving for more.

This delectable medley is not just any corn dish; it’s a celebration of simple yet robust ingredients coming together to create a casual dining experience like no other.

Ideal for family BBQs, friendly gatherings, or just a delightful addition to your weeknight dinners.

With its effortless preparation and customizable flair, it’s the perfect recipe to add to your arsenal of go-to dishes.

Don’t keep the joy to yourself, spread the love!

We’d be thrilled to see your creations and hear about your culinary adventures.

Share your experience and photos with us on social media using #BlackstoneBaconCornMagic.

Unleash the flavor, excite your palate, and savor every scrumptious spoonful.

Happy riddling, folks! 🎉🌽🥓

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