Chicken Alfredo Flatbread on the Blackstone
Blackstone Chicken Alfredo Flatbread Pizza is a combination of tender chicken, creamy alfredo sauce, and crispy flatbread for pizza night.
Blackstone Chicken Alfredo Flatbread Pizza
Picture a harmonious blend of savory grilled chicken, creamy Alfredo sauce, and a medley of mouthwatering cheeses, all perfectly nestled on a crisp and golden flatbread crust.
This masterpiece brings together the rich flavors of Alfredo sauce, the smokiness of grilled chicken, and the irresistible allure of gooey melted cheese, creating a sensational.
Olive Garden Naan Pizza Ingredients
- Roasted garlic naan (with two flatbread crusts)
- Alfredo sauce
- Shredded Italian blend cheese
- Baby spinach
- Chicken, finely chopped (cooked boneless chicken breasts or rotisserie chicken)
For exact measurements, please see the printable recipe card below.
How to Make Olive Garden Copycat Chicken Alfredo Flatbread
Preheat the Blackstone – The first step in making this delicious flatbread is to preheat the Blackstone. This ensures that the crust gets crispy and the cheese melts perfectly. It’s important to preheat before placing the flatbreads on it, as this will help them cook evenly and thoroughly.
Spread Some Oil – Sprinkle oil on the Blackstone griddle so that they don’t stick. Place the Naan Flatbreads on the grill and give them a minute to crisp up.
Top with Alfredo Sauce – Once your flatbreads are slightly browned, flip them over and spread alfredo sauce over each one. You can use store-bought alfredo sauce or make your own at home using simple ingredients like butter, garlic, cream, and parmesan cheese.
Add Toppings – After spreading the alfredo sauce, sprinkle shredded cheese on top of each flatbread, reserving about ¼ cup for later use. Then, add baby spinach and chopped chicken as desired. These toppings add extra flavor and nutrition to your flatbread.
Cook and Serve – Finally, bake your flatbreads on the preheated griddle for about 10-15 minutes until they are golden brown and crispy on the bottom. Once done, remove them from the Blackstone and let them cool for a few minutes before slicing and serving hot. Enjoy your homemade flatbread creation!
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Printable Recipe Card and Nutritional Values
Blackstone Chicken Alfredo Flatbread Pizza
Blackstone Chicken Alfredo Flatbread Pizza is a combination of tender chicken, creamy alfredo sauce, and crispy flatbread for pizza night.
Ingredients
- 1 package roasted garlic naan (with two flatbread crusts)
- 1 jar alfredo sauce
- 2 cups shredded Italian blend cheese
- 1 cup baby spinach
- 1 cup cooked chicken, finely chopped
Instructions
- Preheat the Blackstone grill and spread some oil on it.
- Place the flatbreads on the griddle for a few minutes to brown the one side.
- Flip and top with alfredo sauce.
- Sprinkle the shredded cheese on top of the sauce, reserving around ¼ cup.
- Top the cheese with baby spinach and chopped chicken.
- Sprinkle the remaining cheese over the top of each flatbread.
- Bake on the preheated griddle for 10 to 15 minutes, until the cheese on top is melted and the crust is beginning to crisp on the bottom.
- Slice and serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 912Total Fat: 65gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 222mgSodium: 1372mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 52g
Conclusion
The combination of tender chicken, creamy alfredo sauce, and crispy flatbread will have your your family wanting more.
Whether you’re looking to spice up your weekly pizza night or impress your friends with something new and delicious, Blackstone Chicken Alfredo Flatbread Pizza is the perfect recipe for any occasion.
So go ahead, grab some ingredients, and make tonight’s dinner an unforgettable one with this amazing creation from Blackstone Betty.
Don’t forget to share your thoughts and experiences with us in the comments below. Happy cooking!
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