Blackstone Taco Bell Cheesy Gordita Crunch Copycat

Cheesy Gordita Crunch; the perfect combination of a soft flour tortilla filled with seasoned ground meat, melted cheese, and a crunchy shell.

Copycat Taco Bell Cheesy Gordita Crunch Tacos

Welcome to our mouthwatering recipe for Copycat Taco Bell Cheesy Gordita Crunch Tacos! 

Who doesn’t love a good homemade Taco Bell copycat recipe? 

You have to have taco night at home at least once a week such as Taco Tuesday.

Try our Blackstone Taco Bell Breakfast Crunchwrap too.

The best part is adding warm nacho cheese sauce to the top.

They are one of my favorite menu items and are great for road trips even if they are messy.

If you’re a fan of the irresistible flavors Taco Bell has to offer, then this homemade version is a must-try. 

With our recipe, you can enjoy all the deliciousness in the comfort of your own kitchen.

These Cheesy Gordita Crunch Tacos are not only incredibly tasty but also easy to make. 

By following our simple steps, you’ll be able to recreate the signature cheesy goodness and rich flavors that you know and love. 

Plus, opting for a homemade version allows you to have control over the ingredients, making these tacos a healthier alternative to fast food.

Get ready to delight with the perfect combination of a soft flour tortilla filled with seasoned ground meat, melted cheese, and a crunchy shell. 

If you’re looking for the crunchwrap supreme recipe, we will have them coming soon.

Why We Love Copycat Recipes

• You can choose the quality of the meat, the type of cheese, and the freshness of the toppings. 
• The soft tortilla wrapped around the crunchy shell creates a delightful contrast that enhances the overall eating experience. 
• The blend of spices adds depth and complexity to the meat, while the fresh ingredients bring brightness and vibrancy to the overall taste. 
• This recipe allows for endless creativity and experimentation.

What is in Taco Bell Cheesy Gordita Crunch?

• Lean ground beef
• Taco seasoning
• Salt & pepper to taste
• Fajita size large flour tortillas 
• Hard taco shells
• Shredded cheddar cheese, plus more for serving
• Iceberg lettuce

Taco Seasoning Mix Ingredients

• American Chili Powder
• Ground Cumin
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Oregano
• Cracked Black Pepper
• Salt

Spicy Ranch Sauce Ingredients: 

• Sour cream
• Seasoning
• Favorite hot sauce

​For exact measurements, please see the printable recipe card below.

How to Make Blackstone Taco Bell Cheesy Gordita Crunch Tacos Copycat

Preheat the Blackstone griddle to medium heat.

Brown the ground beef until fully cooked.

Add in the taco seasoning, salt, and pepper.

Move to the side. 

​Place the large tortillas on the flat surface and divide the cheese on top of the tortillas.

Cook for about 2-3 minutes until golden brown.

Remove from the oven and wrap them on to the hard shell tacos.  

To make the spicy ranch sauce, mix sour cream, ranch seasoning and hot sauce, stir to combine.  

To assemble tacos add the taco meat beef to the center of the tortilla, shredded lettuce, and any other toppings you would like top of the ground beef.  

Top with the Spicy Ranch sauce and enjoy!  

Oven Instructions: 

Preheat the oven to 400 degrees F, meanwhile in a large skillet brown the ground beef over medium heat. Drain the excess grease off. Once the ground beef is browned add in the taco seasoning and salt and pepper to taste.  

Place tortillas onto a baking tray and divide cheese on top of tortillas, bake for 5 minutes or until cheese has started to melt.  

Remove from the oven and wrap them on to the hard shell tacos.  

To make the spicy ranch sauce, mix sour cream, ranch seasoning and hot sauce, stir to combine.  

To assemble tacos add a cup of taco meat beef to the center of each tortilla. Add shredded lettuce, and any other toppings you would like to the top of the beef.  

Top with the Spicy Ranch sauce and enjoy!  

These can also be made in the Air fryer but will take longer as you can only put 1 or 2 at a time depending on the size of the tostada.

More Recipes For You

Printable Recipe Card and Nutrition Values

Substitutions

For those looking to customize their Copycat Taco Bell Cheesy Gordita Crunch Tacos to suit their dietary preferences or restrictions, there are several ingredient substitutions to consider. 

Here are some alternative options:

Shells:

• Crispy corn tortillas
• Crunchy Tostada shell
• Nacho Cheese Doritos® Locos Tacos

Protein:

• Instead of using ground beef, try using ground chicken or ground turkey for a leaner alternative.
• Vegetarians can substitute the meat with plant-based options like Beyond Meat or crumbled tofu seasoned with taco seasoning.

Delicious Toppings:

• If you prefer a milder flavor, swap out the spicy toppings for milder alternatives like diced tomatoes or avocado slices.
• For added crunch, try using crushed tortilla chips or chopped nuts as a garnish.
• Use store-bought nacho cheese sauce as an added topping.
• Add a thin layer of sour cream

Seasonings:

• To reduce sodium intake, opt for low-sodium taco seasoning or create your own homemade seasoning blend using herbs and spices.
• For a smoky flavor, add chipotle powder or smoked paprika to the seasoning mix.
• Add in some cayenne pepper for heat.

Feel free to get creative and experiment with different substitutions that suit your taste and dietary needs. By customizing the ingredients, you can tailor the flavor and nutritional profile of the tacos to your liking. Enjoy!

Variations

In this section, let’s explore some creative twists and variations to add unique flavors to your Copycat Taco Bell Cheesy Gordita Crunch Tacos.

Don’t be afraid to experiment and customize the recipe to your liking! Here are a few ideas:

1. Switch up the cheese: Try using different types of cheeses like Pepper Jack, Colby Jack, monterey jack cheese, or even crumbled queso fresco for added flavor.
2. Spice it up: Add some heat to your tacos by including sliced jalapenos or a sprinkle of crushed red pepper flakes.
3. Guacamole goodness: Top your tacos with homemade guacamole and/or reduced-fat sour cream for a creamy and refreshing twist.
4. Salsa surprise: Experiment with different varieties of salsa like mango or pineapple salsa to give your tacos a fruity kick.
5. Crunchy additions: Enhance the texture of your tacos by adding crushed tortilla chips or even some crispy bacon bits.
6. Vegetarian options: For a meatless alternative, substitute the ground beef with seasoned black beans or grilled vegetables.

What to Serve With Copycat Taco Bell Cheesy Gordita Crunch Tacos

These delicious tacos are bursting with flavor, and pairing them with complementary flavors will create a complete and satisfying dining experience. 

Here are some tasty suggestions to serve alongside your homemade Cheesy Gordita Crunch Tacos:

1. Refried beans and rice: A classic Mexican side dish that complements the flavors of the tacos perfectly. The creamy and comforting refried beans and fluffy rice provide a hearty accompaniment that balances out the textures and flavors.
2. Fresh salads: A refreshing salad is a light and crisp addition to your meal. Consider making a simple side salad with mixed greens, cherry tomatoes, sliced avocado, and a zesty lime vinaigrette. The brightness of the salad will help cut through the richness of the tacos.
3. Homemade guacamole: The creamy and flavorful guacamole is a must-have side dish for any Mexican-inspired meal. The smooth avocado, tangy lime juice, and bold seasonings will add a burst of freshness and enhance the overall flavor profile of the tacos.
4. Mexican street corn: If you’re looking for a unique and flavorful side dish, Mexican street corn is a fantastic choice. Grilled corn on the cob slathered with a creamy mixture of mayonnaise, cotija cheese, chili powder, and lime juice creates a symphony of delicious flavors that complement the tacos perfectly.
5. Jicama slaw: For a crunchy and refreshing side dish, consider making a jicama slaw. Thinly sliced jicama, crisp cabbage, carrots, and a tangy dressing create a light and crunchy accompaniment that provides a textural contrast to the tacos.

Storage

Proper storage is essential for maintaining the freshness of your leftover Copycat Taco Bell Cheesy Gordita Crunch Tacos. 

Follow these tips to ensure that your tacos remain delicious even after being refrigerated:

1. Place the leftover tacos in an airtight container or wrap them tightly in aluminum foil. This will prevent them from drying out and absorbing any odors from the refrigerator.
2. Store the tacos in the refrigerator for up to 3 days. Make sure to label the container with the date to keep track of their freshness.
3. When ready to reheat, preheat your oven to 350°F (175°C). Place the tacos on a baking sheet and cover them loosely with aluminum foil to prevent them from becoming too crispy.
4. Reheat the tacos in the oven for about 10-15 minutes or until heated through.
5. Alternatively, you can reheat the tacos in an air fryer basket or skillet over medium-high heat. This method allows for a crunchy taco shells and takes about 1-2 minutes.

Conclusion

To conclude, the Copycat Taco Bell Cheesy Gordita Crunch Tacos recipe is the perfect way to satisfy your craving for delicious flavors in the comfort of your own home. 

With easy-to-find ingredients at the grocery store and simple preparation techniques, you can recreate the iconic taste of Taco Bell in no time.

This homemade version allows for customization, so you can adjust the flavors to your liking. The combination of the soft tortilla and crunchy shell creates a mouthwatering texture that will keep you coming back for more.

Share your feedback and experiences with us by trying this recipe and inviting others to do the same. Enjoy the flavors of Taco Bell in your own kitchen!

FAQS

What sauce does Taco Bell use on the cheesy Gordita Crunch?

Taco Bell used to use a special sauce called Baja sauce on the Cheesy Gordita Crunch. This sauce is a creamy and tangy sauce made with pepper jack cheese that added a delicious flavor to the tacos. 

However, they now use a Spicy Ranch Sauce. It is a combination of mayo, sour cream, and a blend of spices, giving it a unique taste that perfectly complements the other ingredients.

Does cheesy Gordita Crunch have baja sauce?

No, the Cheesy Gordita Crunch at Taco Bell does not have Baja sauce. The Baja sauce became too expensive since it was made with pepper jack cheese and now instead uses a spicy ranch sauce. It not only adds a creamy and tangy element to the tacos but also enhances the overall flavor profile. It is one of the key ingredients that make the Cheesy Gordita Crunch so delicious and popular.

What’s the difference between a chalupa and a Gordita at Taco Bell?

The main difference between a chalupa and a gordita at Taco Bell lies in the texture of the outer shell. A chalupa has a crispy shell that is deep-fried until it becomes light and flaky. On the other hand, a gordita has a soft and slightly thicker shell made from corn masa that is grilled or steamed to provide a slightly chewy texture.

Is the cheesy Gordita Crunch filling?

Yes, the Cheesy Gordita Crunch is a filling and satisfying menu item. It combines a soft tortilla, a crunchy taco shell, seasoned ground beef, shredded cheese, lettuce, and spicy ranch sauce. The combination of textures and flavors, along with the generous filling, creates a hearty and satisfying eating experience that will leave you feeling satisfied.

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