Best Blackstone BBQ Chicken Quesadillas

Warm, crispy chicken quesadillas, a combination of chicken, melted cheese, and zesty spices made in under 30 minutes on the Blackstone griddle.

🌟 BBQ Chicken Quesadillas on the Blackstone Griddle

It’s a busy weeknight, and you’re craving something flavorful and satisfying.

The aroma of grilled chicken wafts through the air, making your mouth water in anticipation.

A warm, crispy quesadilla, and the combination of savory chicken, melted cheese, and zesty spices made in under 30 minutes on the Blackstone griddle.

💛 Why You’ll Love this Recipe

• Blackstone chicken quesadillas are a quick and easy weeknight meal option.
• The customizable nature of ingredients allows for endless flavor variations, making it a versatile dish for everyone to enjoy.
• A family favorite that everyone will love.
• Made in under 30 minutes.

💁‍♂️ Tips for Cooking Chicken Quesadillas

1. Create a Multi-Zone Cooking Setup

• Heat one side of the griddle to medium-high heat (about 350-400°F) and keep the other side at a lower temperature (around 250°F).
• Cook the chicken on the hot side until it’s perfectly grilled and then move it to the cooler side to keep warm.

2. Equip Yourself with the Right Accessories

• Gather all the necessary tools and accessories for a seamless cooking experience.
• Spatulas and bench scrapers are crucial for flipping the quesadillas and cleaning the griddle between cooking.
• Ensure you have water bottles to control flare-ups and oil bottles for a light coating to prevent sticking.

3. Don’t Forget the Oil

Add a small amount of oil to the griddle before cooking to achieve that beautiful golden-brown crust on your quesadillas.

4. Cleanliness is Key

Clean the griddle thoroughly between cooking the chicken and making the quesadillas. This is especially important when cooking for kids who might be turned off by any leftover bits of seasoning on the griddle.

5. Avoid Using Knives on the Griddle

Using knives directly on the griddle can damage both the griddle and the knife. Opt for spatulas and bench scrapers instead.

🛒 Gather Your Ingredients for Chicken Quesadillas

Before we fire up the griddle, make sure you have:

• Flour Tortillas: The base of any great quesadilla, flour tortillas provide the perfect canvas for our ingredients, offering a soft, yet crispy texture once grilled.
• Shredded Chicken: Lean, protein-packed, and full of flavor, especially when coated in BBQ sauce. Rotisserie chicken offers a convenient and time-saving option.
• BBQ Sauce: This is where the magic happens! A good BBQ sauce adds a smoky, tangy depth of flavor that transforms the quesadilla into a mouthwatering delight.
• Shredded Fiesta Blend Cheese: A mix of cheeses that melt into a gooey, stringy, flavorful blend, perfectly complementing the tangy BBQ chicken.
• Sliced Jalapenos: For those who like a bit of heat, jalapenos introduce a spicy kick that balances the sweetness of the BBQ sauce beautifully.
• A Drizzle of Oil: Though optional, a little oil on the griddle can help achieve that golden, crispy exterior that makes a quesadilla truly irresistible.

Each ingredient plays a pivotal role in creating the ultimate BBQ Chicken Quesadilla.

Whether you stick to the basics or decide to get creative, remember that cooking is all about making it your own.

👨‍🍳 Step-by-Step Guide to Chicken Quesadillas Perfection

Preheat Your Griddle: Set your Blackstone griddle to medium-high heat and get ready for some cooking magic.

Warm Up the Chicken: Toss the shredded chicken onto the grill until it’s heated through.

Mix It Up: In a bowl, combine the warm shredded chicken with BBQ sauce, mixing until the chicken is well-coated with tangy deliciousness.

Crisp Those Tortillas: Place tortillas on the griddle for 2-3 minutes each side, just until they begin to crisp. The sizzle is your cue!

Layer It On: Spread a generous layer of the chicken and BBQ sauce mixture over one-half of each tortilla, followed by a sprinkle of shredded cheese and a few jalapeno slices.

Fold and Cook: Fold the tortillas in half over your fillings and press lightly. Cover with a dome lid and cook for 3-5 minutes. You’re aiming for a golden, crispy exterior and a melted, gooey interior.

Serve and Enjoy: Cut into wedges and serve hot with your choice of sour cream, salsa, guacamole, or pico de Gallo.

🌶️ Make It Your Own

Don’t be afraid to get creative with your quesadillas!

Here are some variations to spice things up:

• Swap out chicken for pulled pork for a smoky twist.
• Experiment with different cheeses or add extra veggies like red onions or bell peppers.
• Play around with BBQ sauce flavors to find your perfect match.
• For a healthier take, try whole wheat or spinach tortillas.
• Turn it vegetarian by using black beans or grilled veggies instead of chicken.

Fajita Quesadillas:

• Add diced bell peppers and onions to your quesadilla filling for a flavorful fajita-inspired twist.

Surf and Turf Twist:

• Instead of chicken, try using steak or shrimp as the protein in your quesadillas for a delicious surf and turf variation.

Mexican Rice Quesadillas:

• Add Mexican rice to your quesadillas to create a tasty BRC (beans, rice, and cheese) chicken quesadilla.

🍽️ More Blackstone Dinner Recipes

• Easy Blackstone Steak Fajitas Recipe
• Best Blackstone Chicken Fajitas
• Blackstone Griddle Pork Chops

🖨️ Printable Recipe Card

🍹 Pairing Options for Blackstone Chicken Quesadillas

Blackstone chicken quesadillas are delicious on their own, but pairing them with the right sides and beverages can take your dining experience to the next level.

Here are some ideas to enhance the flavors and create a well-rounded meal:

Side Dish Ideas

• Mexican Rice: The combination of fluffy rice, savory flavors, and aromatic spices perfectly complements the quesadillas. It’s a classic side dish that adds depth and texture to your meal.
• Guacamole and Chips: Add a refreshing and creamy element to your plate with fresh guacamole and crispy tortilla chips. The coolness and creaminess of the guacamole contrast beautifully with the warm and cheesy quesadillas.
• Refried Beans: Creamy, flavorful, and hearty, refried beans are an excellent option to round out the meal. They add a rich and satisfying component that pairs well with the quesadillas.
• Side Salad: If you’re looking for something lighter, a side salad can provide a fresh and crisp contrast to the quesadillas. Use a mix of greens, veggies, and your favorite dressing to create a vibrant and refreshing accompaniment.

Beverage Pairing Suggestions

When it comes to what to drink with your Blackstone chicken quesadillas, there are a variety of options that can complement the flavors and enhance your dining experience:

• Margaritas: The classic Mexican cocktail is a perfect match for quesadillas. The tartness of lime, the sweetness of agave, and the kick of tequila harmonize with the savory and cheesy filling.
• Palomas: Another popular tequila-based cocktail, the Paloma, offers a refreshing combination of grapefruit soda, lime juice, and a touch of salt. Its citrusy and effervescent flavors make it a great choice to cleanse your palate between bites of quesadilla.
• Craft Beer: If you’re a beer lover, consider pairing your quesadillas with a craft beer that complements the flavors. Choose a hoppy IPA or a crisp Mexican Lager to cut through the richness and enhance the savory notes of the dish.
• Agua Fresca: For a non-alcoholic option, try an agua fresca, a refreshing fruit-based beverage popular in Mexican cuisine. Watermelon, mango, or hibiscus flavors can provide a sweet and thirst-quenching pairing for your quesadillas.

🎬 And There You Have It – BBQ Chicken Quesadillas

Our Blackstone BBQ Chicken Quesadilla recipe is designed to bring a dash of adventure and a whole lot of flavor to your outdoor dining experiences.

Whether you’re gathered around the campfire, enjoying a backyard feast, or simply want to spice up your outdoor cooking game, this recipe promises to deliver smiles and satisfaction.

Remember, the beauty of outdoor cooking lies in the joy of experimenting, so feel free to tweak this recipe to your heart’s content.

Happy grilling, and here’s to many more unforgettable meals under the open sky!

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