Best Asparagus Recipe on The Blackstone

This easy-to-make asparagus recipe on the Blackstone is packed with flavors, textures, and health benefits that everyone will love.

Blackstone Grilled Asparagus Recipe

Are you looking for a delicious side dish to serve at your next BBQ or grilling session? Look no further than the Best Asparagus Recipe on The Blackstone!

This easy-to-make side dish is packed with flavors, textures, and health benefits that everyone will love.

With tips on how to get the most flavor out of your Blackstone asparagus recipe, it’s sure to be an absolute hit among family and friends alike.

So fire up that Blackstone and prepare yourself for a mouthwatering Blackstone Grilled Asparagus side dish like no other!

No Blackstone? Fear not. We have also included how to make asparagus in the oven also down below.

Yields: 8 servings

Prep: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Best Seasoning for Asparagus Recipe on the Blackstone

• Fresh asparagus
• Avocado oil
• sea salt
• pepper

For exact measurements, please see the printable recipe card below.

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Supplies Needed

• Blackstone griddle or flat-top grill
• Cookie sheet
• Tongs

Should Asparagus be Soaked Before Grilling

There is no reason to soak the asparagus before grilling it. This way it will crisp up nicely.

However, if you are making asparagus on a regular charcoal grill, then you can skewer them to make easier to flip.

You will then want to soak the skewers before placing the asparagus on them.

How Long to Cook Asparagus on the Blackstone

Once you have all the ingredients, it’s time to get cooking!

Make sure your Blackstone is preheated to medium-high heat before beginning.

Bend the asparagus and snap off the woody end where it naturally breaks. Discard woody end pieces.

Place the asparagus spears in a single layer on a baking sheet.

Drizzle with avocado oil and season with sea salt, and black pepper.

Toss everything together until evenly coated.

Spread them out in a single layer on the preheated Blackstone griddle.

Cook for about 8 minutes or until they are fork-tender but still slightly crisp.

Be careful not to overcook them or else they will turn soggy!

Once done cooking remove them from the heat and enjoy your freshly cooked asparagus!

Notes: 

• For thin asparagus spears, start checking for doneness at 7 minutes. For thicker spears, roast for a full 8-9 minutes.

Directions for Oven Roasted Asparagus

Preheat the oven to 400 degrees F.  

Bend the asparagus and snap off the woody end where it naturally breaks. Discard woody end pieces.

Place the asparagus spears in a single layer on a baking sheet. Drizzle with 1-2 tablespoons of avocado oil and gently toss to coat.

Sprinkle on sea salt and black pepper.

Place in preheated oven to roast for 9-11 minutes or until tender.

In Conclusion

The Best Asparagus Recipe on The Blackstone is packed full of flavor thanks to its simple yet delicious ingredients list.

Serve it alongside any grilled meats for an added boost in flavor or as a stand-alone veggie side dish.

Either way, it’s sure to be an absolute hit among family and friends alike!

So fire up that Blackstone and start making this amazing side dish today! Enjoy!

Did you make this recipe? Leave a comment below letting us know.

What other easy Blackstone recipes would you like to see?

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