Blackstone Outback Brussel Sprouts Recipe

Blackstone Outback Brussel Sprouts recipe ensures that the sprouts are crispy on the outside and tender on the inside for texture and taste.

Blackstone Smashed Brussel Sprouts Recipe – Outback Steakhouse Copycat

The Blackstone Smashed Brussels Sprouts recipe is a game-changer when it comes to cooking Brussels sprouts.

This recipe ensures that the sprouts are crispy on the outside and tender on the inside, creating a perfect texture and taste.

With the technique of smashing the sprouts, they develop more surface area, resulting in increased caramelization and crispiness.

The recipe uses essential ingredients like olive oil, seasonings, parmesan, and lemon juice to enhance the flavor.

The Outback Brussel Sprouts recipe has the best flavor.

I saw someone on TikTok make them and knew they would be a hit at our next family dinner.

They are a tasty side dish and there is hardly any preparation time at all.

Outback Steakhouse Brussels Sprouts are…

• Smashing the Brussels sprouts creates a crispy texture that is a game-changer for Brussel sprouts recipes.
• The recipe uses essential ingredients like olive oil, seasonings, parmesan, and lemon juice to enhance the flavor.

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Introducing the Blackstone Smashed Brussels Sprouts Recipe

This recipe is a game changer when it comes to cooking and enjoying Brussels sprouts.

Prepare to indulge in a dish that offers a distinctive twist on a classic vegetable.

Why This Brussels Sprouts Recipe is a Game Changer

What sets the Blackstone Smashed Brussels Sprouts recipe apart is its innovative technique that results in a delightful texture and flavor.

By smashing the sprouts, we increase the surface area, allowing them to develop a perfect level of caramelization and crispiness.

The result?

Brussels sprouts that are crispy on the outside, yet tender and flavorful on the inside.

The Secret Behind the ‘Smash’

The secret to achieving the perfect smash lies in the cooking process.

By applying pressure to the Brussels sprouts, we create a more flattened and exposed surface area.

This allows the sprouts to cook evenly, resulting in a deliciously crispy exterior.

The Blackstone Smashed Brussels Sprouts technique is a culinary game changer that elevates this humble vegetable to a new level of excellence.

Health Benefits of Brussels Sprouts

Roasted Brussels sprouts are rich in fiber, which aids in digestion and helps maintain a healthy gut.

They are also a great source of vitamins C and K, essential for boosting the immune system and supporting bone health.

Including Brussels sprouts in your diet can provide a range of health benefits, making this recipe a nutritious choice for your meals.

The Essential Ingredients for Blackstone Smashed Brussels Sprouts

To create the delicious and crispy Blackstone Smashed Brussels Sprouts, there are a few essential ingredients that you will need.

These ingredients are essential for achieving the perfect texture and flavor of the dish.

Read on to learn more about the key components that make this recipe so outstanding.

The Role of Olive Oil in Achieving Crispiness

Olive oil or avocado oil plays a crucial role in achieving the desired crispiness of the Blackstone-smashed Brussels sprouts.

When the Brussel sprouts are smashed and cooked in olive oil, it helps to coat each piece, ensuring even distribution of heat and preventing them from burning leaving you with crispy brussel sprouts.

The oil also contributes to the overall flavor profile of the dish, adding a rich and smooth taste.

Seasonings and Spices that Enhance Flavor

To elevate the flavor of the Blackstone Smashed Brussels Sprouts, a variety of seasonings and spices are used.

These seasonings and spices not only enhance the taste but also add depth and complexity to the dish.

Some popular choices for seasoning the Brussels sprouts include garlic powder, onion powder, smoked paprika, black pepper, balsamic vinegar, and maple syrup.  

It’s essential to experiment with different seasonings to find the perfect combination that suits your taste buds.

Parmesan and Lemon Juice: The Perfect Finish

To add the finishing touch to the Blackstone Smashed Brussels Sprouts, you can add the optional parmesan cheese and lemon juice.

The Parmesan cheese adds to the earthy flavor of the Brussels sprouts, while the bright and tangy lemon juice adds a refreshing acidity.

This combination of flavors elevates the overall taste and provides a delightful contrast to the crispy texture of the Brussels sprouts.

Simple Ingredients Needed

• Fresh Brussels Sprouts
• Garlic Salt
• Avocado Oil or Olive Oil
• Parmesan Cheese (optional)
• Lemon Juice (optional)
• Honey mustard or Dijon mustard for dipping (optional)

For exact measurements, please see the printable recipe card below.

Step-By-Step Cooking Guide

Start by pre-heating your Blackstone grill to medium heat.

Boiling and Preparing the Garlic Parmesan Brussel Sprouts

Using a sharp knife, start by trimming the stems of the Brussels sprouts and removing any discolored or wilted outer leaves. 

You can cut the sprouts in half if you would like to make it easier to smash.

Fill a mixing bowl with cold water and rinse the sprouts to remove any dirt or debris. 

Place in microwave and microwave for approximately 5 minutes to soften them up.

Flattening Technique: Maximizing Crispy Edges

Once the Brussels sprouts have cooled, place them on a baking sheet lined with parchment paper.

Place the halved Brussels on a preheated oiled Blackstone griddle with the cut side down.

Using your hamburger press, gently press down on each sprout until it is flattened to about ½-inch thickness.  

Alternatively, you can take a sturdy object, such as the bottom of a glass or a potato masher. 

This flattening technique ensures that the sprouts have more surface area, allowing them to develop crispy edges when cooked.

Cooking to Perfection: Timing and Temperature

Drizzle the flattened Brussels sprouts with olive oil, and season them with garlic salt.  

Sprinkle with Garlic Salt.

Grill the sprouts for about 20-25 minutes, or until they are golden brown and crispy around the edges flipping several times for even cooking. 

The timing may vary depending on the size of your sprouts, so keep an eye on them to prevent burning.

Once the Brussels sprouts are done baking, remove them from the griddle and let them cool slightly before serving.

The crispy texture and delicious flavor of these Blackstone Smashed Brussels Sprouts will impress your family and friends.

You don’t have to make them as crispy as mine. My husband likes everything burnt so my recipes are always well done.

Recipe Variations to Try

With a slight variation, you can add a delightful twist to the classic dish, allowing you to experiment and customize the flavors to your liking.

Meat Lovers’ Delight: Incorporating Bacon

For all the meat lovers out there, adding bacon to your Blackstone Smashed Brussels Sprouts is a game-changer.

Simply cook some crispy bacon and crumble it over the smashed sprouts.

The salty and smoky flavors of the bacon perfectly complement the caramelized Brussels sprouts, taking this dish to a whole new level of deliciousness.

Cheese Options for Every Preference

If you’re a cheese lover, you can amp up the flavor of your Blackstone Brussels Sprouts by incorporating different cheese options.

Consider sprinkling shredded cheddar, gouda, or even crumbled blue cheese over the Brussel sprouts before baking.

The melted cheese adds a creamy and savory element, making this dish even more irresistible.

Tangy Balsamic Glaze for a Sweet Twist

For those with a sweet tooth, adding a balsamic glaze to your Blackstone Smashed Brussels Sprouts will provide a delightful contrast of flavors.

Drizzle a tangy and slightly sweet balsamic glaze over the smashed sprouts before baking.

The caramelized Brussels sprouts paired with the rich balsamic glaze create a unique combination of sweet and savory, making this recipe a sweet twist on the classic dish.

With these recipe variations, you can truly customize and elevate the flavors of the Blackstone Smashed Brussels Sprouts.

Whether you’re a meat lover, a cheese enthusiast, or someone who enjoys a sweet twist, these variations offer something for everyone.

Take your taste buds on a journey and reinvent this classic recipe with your favorite ingredients.

Perfect Pairings: What to Serve with Your Blackstone Smashed Brussels Sprouts

Whether you’re looking for a side dish to accompany a main course or a complete meal with vegetables as the star, we’ve got you covered.

1. Side Dish: When serving the Blackstone Smashed Brussels Sprouts as a side dish, they pair beautifully with grilled meats such as steak, chicken, or pork chops. The crispy texture and robust flavor of the sprouts provide a delightful contrast to the tender meat.
2. Meatless Option: If you prefer a meatless option, consider pairing the sprouts with roasted or grilled vegetables. The charred and caramelized flavors of other vegetables, such as bell peppers, zucchini, and eggplant, complement the Blackstone Smashed Brussels Sprouts perfectly.
3. Main Course: For those looking to make the sprouts the star of the show, you can turn them into a main course by adding some protein. Top the smashed sprouts with grilled shrimp, seared scallops, or even roasted chicken breast for a complete and satisfying meal.
4. Vegetarian Version: Additionally, you can create a hearty vegetarian main course by incorporating grains such as quinoa, couscous, or farro with Brussels sprouts. This combination adds an extra layer of texture and nutritional value to the dish.

Remember to experiment with different vegetables and proteins to find your favorite perfect pairing.

The versatility of the Blackstone Smashed Brussels Sprouts recipe allows for endless creativity in crafting a delicious and balanced meal.

Printable Recipe Card and Nutrition Values

Make Ahead and Storage Tips for Blackstone Smashed Brussels Sprouts

Preparing Brussels Sprouts in Advance

If you want to save time on the day of cooking, you can prepare the Brussels sprouts in advance.

Start by washing them thoroughly and trimming the ends.

Then, blanch the sprouts in boiling water for a few minutes until they are slightly tender.

After blanching, plunge them into an ice bath to stop the cooking process.

Pat them dry and store in an airtight container in the refrigerator for up to three days.

Properly Storing Leftovers

If you have any leftovers of the Blackstone Smashed Brussels Sprouts, it’s important to store them properly to maintain their flavor and texture.

Allow the leftover sprouts to cool completely before transferring them to airtight containers or freezer bags.

Store them in the refrigerator for up to four days.

To maximize freshness, try to remove as much air as possible from the containers or bags to prevent premature spoilage.

Reheating for the Best Crunch

To retain the crispy texture of the Blackstone Smashed Brussels Sprouts when reheating, it’s recommended to use the oven or an air fryer.

Preheat your oven to 375°F (190°C) and spread the sprouts on a baking sheet in a single layer. Heat them for about 10-15 minutes or until they are heated through and crispy.

Alternatively, if using an air fryer, preheat it to 375°F (190°C) and cook the sprouts for 5-8 minutes, shaking the basket occasionally for even heating.

Can You Freeze Smashed Brussels Sprouts?

Yes, you can freeze Blackstone Smashed Brussels Sprouts.

However, it’s important to note that the texture may slightly change upon thawing and reheating.

To freeze the sprouts, place them in an airtight container or freezer bag, ensuring there is minimal air inside.

Label the container with the date and store in the freezer for up to three months.

When ready to reheat, thaw the sprouts in the refrigerator overnight and follow the reheating instructions mentioned above to restore their optimal crunchiness.

Conclusion: Your New Favorite Blackstone Smashed Brussels Sprouts Recipe

In conclusion, the Blackstone Smashed Brussels Sprouts recipe is a culinary triumph that is sure to become your new favorite.

With its irresistible combination of crispy and delicious flavors, this recipe will elevate the humble Brussels sprouts to a whole new level.

Throughout this article, we have explored the game-changing technique behind the ‘smash’ that results in the perfect texture and taste.

Whether you are a Brussels sprouts enthusiast or someone looking to try something different, this recipe offers a delightful experience for your taste buds.

The crispy edges and tender centers of the smashed sprouts create an indulgent culinary experience that you won’t be able to resist.

So, why wait?

Try the Outback Brussel Sprouts recipe today and discover the crispy and delicious delight that will undoubtedly become your new favorite.

Get ready to impress your family and friends with this mouthwatering dish that will have everyone asking for seconds.

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