Blackstone Sausage Stuffing Recipe (2 Ways)
Blackstone Sausage Stuffing is a combination of savory sausage, fragrant herbs, and crispy bread cubes to create a blend of flavors and textures that everyone will love.
Sausage Stuffing on the Blackstone Griddle
Looking for a way to make your Thanksgiving or holiday meal extra special?
Look no further than our delicious Blackstone Sausage Stuffing recipe. This savory and flavorful stuffing is a must-try.
This goes great with the Blackstone Turkey Breast and Grilled Asparagus on the Blackstone.
Who knew you could make Sausage Stuffing on a Blackstone griddle? Especially while camping!
Our Blackstone Sausage Stuffing recipe is the perfect addition to your traditional holiday spread.
The combination of savory sausage, fragrant herbs, and crispy bread cubes creates a mouthwatering blend of flavors and textures that everyone will love.
I originally made it by mixing it all together the way I normally do, and then I tried it a separate way.
And to be honest, I like it better made separately.
So, we will give you the option to do it whichever way you think is better.
FAQs
Yes, if you are making version 2 you can make this stuffing ahead of time. Prepare the stuffing according to the instructions, let it cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it in the oven or microwave until heated through.
you can use different types of bread for the stuffing. While we recommend using crusty bread or French bread for a nice texture, you can experiment with other bread varieties like sourdough or whole wheat. Just make sure to adjust the measurements accordingly.
Absolutely! Feel free to substitute ingredients based on your preferences or dietary restrictions. Keep in mind that ingredient substitutions may alter the overall flavor and texture of the stuffing.
What You Need
- Bread
- Pork Sausage Roll (your choice of regular, hot, or sage)
- Chicken broth
- Onion
- Celery
- Green Pepper
- Yellow Pepper
- Orange Pepper
- Ground Sage
- Salt and Pepper to taste
For exact measurements, please see the printable recipe card below.
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How to Make Thanksgiving Stuffing on the Blackstone Griddle
Version 1
Preheat the griddle to 350 degrees Fahrenheit.
Dice your onions, peppers, and celery.
Break up your bread into medium-sized pieces.
Squirt some oil on the griddle.
Once heated, place your pork sausage roll on the grill, chop it up with the spatula, and add your onions, peppers, and celery.
Fry until you see no red.
Add your cubed bread to the sausage mixture.
Pour your chicken broth over the bread and start mixing it up.
Add your spices to the bread.
Once it’s all mixed, let it brown on the Blackstone griddle to your liking or until crispy. My husband likes it almost burnt, so we left ours on for a little bit.
Put in a casserole dish or individual dishes and serve.
Version 2
Preheat the griddle to 350 degrees Fahrenheit.
Dice your onions, peppers, and celery.
Break up your bread into medium-sized pieces.
Mix all the ingredients together.
Place it all on the Blackstone griddle and fry until you see no red and the bread is crispy and browned.
Place in a serving bowl and enjoy!
Add our Blackstone Sausage Stuffing to your holiday menu and watch as it becomes a crowd favorite.
Whether you’re hosting a large family gathering or an intimate dinner party, this dish is a must-try.
Your guests will appreciate the effort put into creating such a delicious and memorable meal.
Blackstone Griddle Sausage Stuffing Recipe
Blackstone Sausage Stuffing is a combination of sausage, herbs, and bread to create a blend of flavors and textures that everyone will love.
Ingredients
- 1 loaf of Bread
- 1 roll of Pork Sausage (your choice of regular, hot, or sage)
- 1 can of Chicken broth
- 1 large Onion
- 2 stalks of Celery
- 1 small Green Pepper
- 1 small Yellow Pepper
- 1 small Orange Pepper
- 1 teaspoon of Ground Sage
- Salt and Pepper to taste
Instructions
- Preheat the griddle to 350 degrees Fahrenheit.
- Dice your onions, peppers, and celery.
- Break up your bread into medium-sized pieces.
- Once heated, place your pork sausage roll on the grill, chop it up with the spatula, and add your onions, peppers, and celery.
- Fry until you see no red.
- Add your cubed bread to the sausage mixture.
- Add your spices to the bread.
- Pour your chicken broth over the bread and start mixing it up.
- Once it's all mixed, let it brown on the Blackstone griddle to your liking or until crispy. My husband likes it almost burnt, so we left ours on for a little bit.
- Put in a casserole dish or individual dishes and serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 304Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 689mgCarbohydrates: 54gFiber: 4gSugar: 8gProtein: 11g
Conclusion
Our Blackstone Sausage Stuffing recipe is the perfect addition to any holiday meal.
Its blend of savory flavors and textures is sure to impress your guests and leave them coming back for seconds.
The easy-to-follow instructions and simple ingredient list make it a convenient dish to prepare.
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