OMG Deep Fried Cinnamon Rolls on the Blackstone Griddle
Blackstone Deep Fried Cinnamon Rolls, crispy, golden brown exterior shatter with each bite, warm center oozes with cinnamon and sweetness.
Blackstone Cinnamon Rolls
Hey there, friends! Get ready to indulge in a delightful twist on sweet classic, deep-fried cinnamon rolls, cooked right on your Blackstone griddle.
Perfect for a family brunch or when you want that fairground food vibe at home, this crispy-on-the-outside, soft-on-the-inside treats will bring a smile to everyone’s face.
As a devoted cinnamon roll enthusiast, I thought I had discovered the ultimate way to make these heavenly treats in my trusty air fryer.
That is until my son introduced me to a game-changer, deep-fried cinnamon rolls from the pizzeria’s deep fryer.
The explosion of flavor and texture was mind-blowing. Suddenly, my air-fried version paled in comparison to cooking cinnamon rolls.
Unable to resist the temptation, I decided to experiment with making deep-fried cinnamon rolls on the Blackstone Griddle, the go-to outdoor cooking method for our camping adventures.
Little did I know that this simple decision would lead me to discover the absolute best way to indulge in cinnamon roll heaven!
I saw someone on TikTok make something similar. I’m going for a viral TikTok video and adding it to my Blackstone griddle recipes vault.
And let me tell you, the result was beyond my wildest dreams. Crispy, golden-brown exteriors shatter with each bite, revealing a warm center that oozes with cinnamon and sweetness.
It’s a match made in dessert paradise, and I couldn’t be more excited to share this incredible recipe with you.
Join me on a delightful culinary journey as we explore the exceptional world of deep-fried cinnamon rolls on the Blackstone Griddle.
Get ready to take the traditional cinnamon roll to new heights with your breakfast game, impress your whole family and friends, and experience the pure bliss of cinnamon rolls like never before!
Grab a glass of milk and your favorite apron. This is going to be fun, easy, and oh-so-rewarding!
💛 Why You’ll Love the Blackstone Griddle Cinnamon Rolls
- Crispy Texture: Indulge in the satisfying crunch of the outer layer, perfectly complementing the soft and gooey center of the cinnamon rolls.
- Easy Preparation: With the Blackstone deep fryer, whipping up these delectable treats is a breeze, making them ideal for a quick and satisfying snack or dessert.
- Crowd Pleaser: Whether you’re hosting a family brunch or a casual gathering with friends, these deep-fried cinnamon rolls are sure to impress and satisfy everyone’s sweet tooth.
🛒 Only Two Ingredients Needed
- Pillsbury Cinnamon Rolls
- Vegetable Oil
🍴Supplies Needed
- Metal Pan
- Blackstone Griddle
- Dome Lid
- Griddle tongs or griddle spatula
- Temperature gauge.
👩🍳 How to Make Blackstone Cinnamon Rolls
Crank Up the Heat: Start by blazing the griddle on high, and feel the excitement build as the heat rises.
Pan in Place: Pop your sturdy metal pan right onto that hot griddle and envision the sizzle that’s about to happen.
Oil On In: Pour in the vegetable oil with care—leave wiggle room because those rolls will make quite the splash.
Lid On: Cap it with a lid to accelerate the heat-up. It’s like a sauna for oil!
(I know I should have put the pan the other way 🤣)
Temperature Check: Patiently wait for the magic number of at least 325 degrees F. Got a cooking thermometer? It’s showtime for that gadget!
Cinnamon Rolls Take the Plunge: Gently lower your cinnamon rolls into the oil. Listen to that cheerful bubble of the fry.
Golden Brown Watch: After about 5 minutes, take a little sneak peek—are they turning that lovely shade of golden brown? If yes, flip them over for another even tan.
The Flip: Show off your tongs skills or that donut flipper prowess, and give them another 5 minutes to reach golden excellence.
Rest and Cool: Carefully lift those beauties out and lay them to rest on a parchment-lined baking tray. They’ve had a hot day—give them a minute.
Frosting Fun: Here comes the crown—drizzle with cream cheese frosting while they’re warm but not piping hot; we want a drizzle, not a puddle.
Savor the Moment: Finally, devour these heavenly bites with a cold glass of milk. It’s the ultimate comfort food experience.
📝 Notes
Make sure the metal pan is big enough so you have enough space in between the rolls.
❓Can You Deep Fry on the Blackstone Flat Top Griddle?
Have you ever wondered if you can achieve the crispy perfection of deep-fried treats on your beloved Blackstone Griddle?
The answer is a resounding yes!
The Blackstone Griddle is a versatile cooking tool that offers more than just sizzling burgers and juicy steaks.
It can also be your secret weapon for creating delectable deep-fried delights, including everyone’s favorite – cinnamon rolls!
With its spacious cooking surface and excellent heat distribution, the Blackstone Griddle is perfect for all your needs.
Whether you’re hosting a brunch, enjoying a lazy Sunday morning, or planning a camping trip, the Blackstone Griddle has got you covered.
But wait, there’s more!
The Blackstone Griddle isn’t limited to just deep-frying cinnamon rolls.
It can also be your trusty partner in crime when experimenting with other deep-fried creations.
From crispy chicken tenders to golden onion rings, the possibilities are endless.
But what if you’re craving the convenience of an air fryer? Not to worry! You can still achieve that guilt-free crunch by combining the powers of the Blackstone air fryer.
So, whether you’re a deep-frying extraordinaire or just starting your deep-fried adventures, the Blackstone Griddle is your go-to cooking companion.
😋 Deep Fried Cinnamon Rolls Variations
Get ready to explore some delicious variations and creative additions to the classic recipe.
By experimenting with different types of frosting, glazes, or additional ingredients, you can create unique twists.
First up, let’s talk about frosting. While the traditional cream cheese frosting is a crowd favorite, why not try something different?
Consider swapping it out for a rich and decadent caramel frosting or a tangy citrus glaze.
These alternate frostings will add an extra layer of flavor.
But why stop at frosting? For those who love tropical flavors, you can incorporate pineapple into your deep-fried cinnamon rolls.
The sweet and tangy fruit adds a refreshing twist that pairs beautifully with the warm cinnamon and dough.
Simply dice the pineapple into small pieces and tuck them into the rolls before frying.
The result is a burst of tropical goodness in every bite.
For those who enjoy a hint of warmth and spice, consider adding a splash of Fireball whisky to your cinnamon roll frosting.
The fiery cinnamon flavor of the whisky will infuse the rolls with a delightful kick.
Just remember to use it sparingly, as a little goes a long way.
Now that you have some creative ideas to play with, it’s time to get in the kitchen and start experimenting.
Customize your deep-fried cinnamon rolls with your favorite frosting, add-ins, and glazes to create a culinary masterpiece that is sure to impress.
The possibilities are endless, so let your taste buds guide you on this delicious journey.
🫙 How to Store Gooey Cinnamon Rolls & Keep Them Fresh
Properly storing cinnamon rolls is essential to maintain their freshness and deliciousness.
After baking, allow the cinnamon rolls to cool completely before storing them.
To prevent them from drying out, wrap them tightly in plastic wrap or place them in an airtight container.
You can store cinnamon rolls at room temperature for up to two days or in the refrigerator for a longer shelf life.
However, if you choose to refrigerate them, make sure to bring them to room temperature before serving to enhance their taste and texture.
When you’re ready to enjoy your cinnamon rolls, simply reheat them for a few seconds in the microwave or warm them in the oven to bring back their soft and gooey centers.
When storing your cinnamon rolls, remember that freshness is key.
🤩 Alternative Method – Smashed Blackstone Cinnamon Rolls
If you’re tired of the same old rolled cinnamon rolls, it’s time to give the alternative method of smashed Blackstone cinnamon rolls a try.
Instead of having normal-looking cinnamon rolls, we’re going to flatten them directly on the preheated Blackstone griddle.
It’s time to embrace the smashed, pancake-like appearance of these delectable treats.
Once the dough is on the griddle, press down on each one with the spatula or hamburger press and cook the cinnamon roll “pancakes” on medium heat until they turn a beautiful golden brown.
Don’t forget to flip them to ensure both sides are cooked to perfection!
The result? A crispy, caramelized exterior that pairs perfectly with the classic cinnamon roll flavors on the top of each roll.
These smashed cinnamon rolls are a delightful breakfast or dessert option.
Now, if you’re ready to try this unconventional take on cinnamon rolls, grab your Blackstone griddle, and let’s get cooking!
🍔 More Favorite Blackstone Recipes
- Blackstone Oklahoma Fried Onion Burger
- How to Make Authentic Mississippi Slugburger on Your Blackstone
- Blackstone Griddle Pork Chops
🖨️ Cinnamon Roll on Blackstone Printable Recipe Card
Blackstone Deep Fried Cinnamon Rolls
Blackstone Deep Fried Cinnamon Rolls, crispy, golden brown exterior shatter with each bite, warm center oozes with cinnamon and sweetness.
Ingredients
- 1 can of Pillsbury Cinnamon Rolls
- 1 large bottle of Vegetable Oil
Instructions
- Preheat the griddle on high.
- Place your metal pan directly on the preheated griddle.
- Pour in your vegetable oil. Leave plenty of space so it doesn’t overflow when you place the cinnamon rolls in the oil.
- Cover with a lid to help heat it faster.
- Once it reaches at least 325 degrees F, you can then add your cinnamon rolls.
- Deep fry for approximately 5 minutes. Take a peek and see if they are lightly browned. If they are, then you can flip with a set of tongs or donut flipper.
- Fry for about another 5 minutes until golden brown.
- Remove carefully from the hot oil and place on a baking sheet covered with parchment paper.
- Drizzle with the cream cheese frosting as they are ready to be eaten or else it will all melt off.
- Enjoy with a nice cold glass of milk.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 0mgSodium: 172mgCarbohydrates: 12gFiber: 0gSugar: 5gProtein: 1g
❓FAQs
The terms “cinnamon bun” and “cinnamon roll” are often used interchangeably, but there can be subtle differences depending on regional variations and personal preferences. Generally, both refer to a sweet pastry made from a rich, yeast-leavened dough that’s rolled out, spread with cinnamon and sugar, rolled up, sliced, baked, and typically topped with icing or glaze.
Yes, Pillsbury cinnamon rolls can be microwaved. Simply follow the instructions on the package for microwave preparation, typically involving placing the rolls on a microwave-safe plate and microwaving them for a specified amount of time. Make sure to monitor them closely to prevent overcooking or drying out.
🎬 Deep Fried Cinnamon Rolls Conclusion
Deep-fried cinnamon rolls on the Blackstone Griddle offer a delightful twist to a classic treat.
These golden-brown goodies create a crowd-pleasing dessert that will leave everyone begging for more.
But what makes this recipe truly special is its simplicity. With just a few easy steps, you can whip up these deep-fried delights in no time.
Whether you’re savoring them on a warm summer day or planning a camping trip with friends, deep-fried cinnamon rolls are the ultimate indulgence.
They make for a perfect summer recipe, adding a touch of sweetness to your outdoor gatherings.
And when it comes to camping, these cinnamon rolls are a game-changer.
Forget about the hassle of complex meal planning; just pack your Blackstone Griddle and surprise your group with this delicious treat.
Deep-fried cinnamon rolls are the best way to satisfy your sweet tooth and impress your loved ones.
Don’t miss out on the opportunity to create one of the best deep-fried desserts that will become the highlight of your summer or camping escapades.
Trust us, once you try these mouthwatering cinnamon rolls, you’ll never look at dessert the same way again.
Bring the fairgrounds to your backyard with this super simple, laugh-in-the-kitchen, everyone-will-want-seconds recipe.
Great for sharing (or sneaking a few extra for yourself—we won’t tell), these deep-fried cinnamon rolls are sure to become a new favorite.
Enjoy, roll lovers! 🍴✨
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