Blackstone Fried Green Beans Bacon and Onions

Blackstone Fried Green Beans Bacon and Onions is a side dish that steals the show, making every bite a moment of pure delight.

🥓 Bacon Fried Green Beans with Onions on the Blackstone

A simple yet sensational side dish recipe that will leave everyone craving for more. 

With just a few basic ingredients and the help of a Blackstone Griddle, you can transform ordinary green beans into a masterpiece of flavor and texture for a delicious side dish.

Sautéed green beans is also one of our favorite appetizer recipes especially on game days.

Let’s dive into the details and discover how to create this irresistible side dish that will make your taste buds dance with joy.

🤎 More Side Dish Recipes You’ll Love

• Blackstone Bacon Fried Corn with Onion
• Outback Brussel Sprouts Recipe
• Loaded Roasted Potatoes on the Blackstone
• Best Asparagus Recipe on The Blackstone

🗝️ Key Takeaways:

• Blackstone Crispy Fried Green Beans Bacon and Onions is a quick and easy recipe.
• The key to perfection lies in the caramelized onions and sizzling bacon that infuse the green beans with incredible flavor.
• Blackstone Fried Green Beans Bacon and Onions is a versatile dish that pairs well with a variety of main courses and can be customized to suit your taste preferences.

♨️ The Best Blackstone Griddle Green Bean Recipe

With the help of a Blackstone Griddle, you can achieve a burst of flavor, caramelization, and a delightful crunch.

Whether you’re hosting a backyard barbecue or simply preparing a weeknight dinner, this recipe is perfect for any occasion. 

Its Southern charm and deliciousness make it a hit with everyone. 

So, let’s get started and bring some Blackstone magic to your green beans!

🛒 What You’ll Need

• Fresh green beans – Start with your favorite brand of fresh green beans for the best flavor and texture. Look for beans that are bright green, firm, and free from blemishes. Trim the ends and wash them thoroughly before cooking.
• Bacon – Bacon adds a smoky and salty flavor to the dish. Choose high-quality bacon that is thick-cut for extra crispiness. Cook the bacon until it is almost crispy before incorporating it into the dish.
• Medium onion – Onions provide a sweet and savory flavor to the dish. Chop the onions into small pieces to ensure even distribution throughout the green beans. 
• Kosher Salt and black pepper to taste – Season the dish with salt and pepper to taste. These basic seasonings enhance the flavors of the ingredients and add a touch of complexity to the dish.
• Butter – Because everything is better with butter.
• Oil for the Blackstone Griddle – Choose a high-heat cooking oil, such as vegetable oil, olive oil, avocado oil, peanut oil, coconut oil, sesame oil, or canola oil, to coat the Blackstone Griddle. This helps prevent sticking and ensures even cooking and caramelization of the ingredients.

Now that you have all the ingredients ready, it’s time to start cooking! 

In the next section, we’ll walk you through the step-by-step process of making Blackstone Fried Green Beans Bacon and Onions.

For exact measurements, please see the printable recipe card below.

👨‍🍳 How to Make Bacon Fried Green Beans with Onions

Wash the string beans thoroughly and trim the ends.

Cut bacon into 1 inch pieces.

Chop onions.

Preheat your Blackstone Griddle to medium-high heat.

Add the thinly sliced onion to the bacon and cook until translucent.

Cook the bacon on the griddle until crispy (or burnt as my husband likes it). Push off to the side.

Add the green beans to the griddle and season with salt and pepper.

Top with the butter and spritz with water. 

Cover and cook the green beans for about 8-10 minutes, or until they are tender but still have a slight crunch. 

Stir everything together, allowing the flavors to meld for a minute or two.

Remove from the griddle and serve immediately.

Enjoy the mouthwatering combination of crispy bacon, caramelized onions, and perfectly cooked crispy green beans. 

The Blackstone Griddle brings out the best in this recipe and adds that Southern touch to your meal.

These ingredients come together to create a delicious and flavorful dish that you and your family will love. 

The combination of crispy bacon, savory onions, and tender green beans make for the perfect side dish to complement any meal.

💁‍♂️ Tips for Cooking Blackstone Fried Green Beans Bacon and Onions

To achieve the best results when cooking Blackstone Fried Green Beans Bacon and Onions on your trusty Blackstone Griddle, keep these tips in mind:

1. Trim and wash: Before cooking the green beans, make sure to trim the ends and wash them thoroughly in a large bowl. This ensures that you’re working with fresh and clean produce.
2. Preheat to perfection: It’s essential to preheat your Blackstone Griddle to the recommended temperature before you start cooking. This allows for even heat distribution and ensures optimal cooking results.
3. Spread them out: When it’s time to cook the green beans, spread them out in a single layer on the griddle. This way, each bean gets the perfect amount of heat and cooks evenly.
4. Season generously: Don’t be shy with the seasoning! Generously season the green beans with salt, pepper, and any other desired herbs or spices. This helps to enhance the flavors and adds some extra pizzazz to your dish.
5. Give them a toss: To prevent any burning and ensure even cooking, toss or stir the green beans frequently. This way, they’ll get evenly cooked and develop a delicious charred exterior.
6. Get creative: Don’t be afraid to get creative with your flavors. Consider adding sliced garlic or diced onions to amp up the taste and add some depth to the dish. Let your taste buds guide you!
7. Cook to perfection: Everyone has different preferences when it comes to the tenderness of green beans. Cook them to your desired level of tenderness, whether you like them with a bit of crunch or cooked until they’re melt-in-your-mouth tender.
8. Serve it up: For the best experience, serve your Blackstone Fried Green Beans Bacon and Onions immediately after cooking. This ensures that you and your guests can enjoy the optimal flavor and texture of this delightful side dish.

Cooking Fresh and Frozen Green Beans on a Blackstone Griddle

Blackstone Griddles are not only great for cooking meats, but they are also perfect for preparing fresh and frozen green beans. Whether you have a batch of vibrant fresh green beans or a bag of convenient frozen green beans, you can achieve delicious results on your Blackstone Griddle.

Choosing Your Green Beans

When selecting green beans for your Blackstone Griddle cooking adventure, you have two options: fresh or frozen. 

Fresh green beans are crisp and vibrant, while frozen green beans have already been blanched and partially cooked. 

Both options offer their own unique advantages, so it ultimately comes down to personal preference and convenience.

Cooking Fresh Green Beans

To cook fresh green beans on your Blackstone Griddle:

1. Preheat your Blackstone Griddle to the recommended temperature.
2. Spread the fresh green beans in a single layer on the griddle.
3. Cook the green beans, stirring occasionally, until they reach your desired level of tenderness.
4. Season with salt, pepper, or other desired seasonings.

Cooking Frozen Green Beans

If you’re using frozen green beans, the cooking process is similar:

1. Preheat your Blackstone Griddle to the recommended temperature.
2. Spread the frozen green beans in a single layer on the griddle.
3. Cook the green beans, stirring occasionally, until they are heated through and reach your desired level of tenderness.
4. Season with salt, pepper, or other desired seasonings.

Remember to adjust the cooking time for frozen green beans, as they typically require a bit longer to cook than their fresh counterparts.

🧄 Flavor Variations for Blackstone Fried Green Beans Bacon and Onions

When it comes to flavor, Blackstone Fried Green Beans Bacon and Onions are a blank canvas waiting for your creative touch. 

Try these flavor variations to make your taste buds dance:

1. Savory Garlic Delight

Add a burst of garlicky goodness to your Blackstone Fried Green Beans Bacon and Onions by sprinkling some garlic powder or minced garlic on top. The aromatic flavors will infuse into every bite, giving your dish an irresistible appeal.

2. Smoky Onion Bonanza

Elevate the flavor profile of your dish by incorporating diced onions. Sauté them alongside the bacon until they turn golden brown, releasing their sweet and smoky essence. Each mouthful will offer a delightful combination of crispy bacon and caramelized onions.

3. Spicy Paprika Twist

If you crave a bit of heat, try adding a dash of paprika or red pepper flake to your Blackstone Fried Green Beans Bacon and Onions. This smoky and spicy seasoning will give your dish a distinctive kick, making it an exciting addition to any meal.

4. Herb-infused Sensation

For an herbaceous twist, consider using a blend of dried herbs like oregano, thyme, or rosemary. Sprinkle them generously over your green beans and bacon, infusing each bite with a burst of fresh and earthy flavors.

The possibilities are limitless, and who knows? 

You might just discover a flavor combination that becomes your new go-to recipe. 

🖨️ Printable Recipe Card

🫙 Storing and Reheating Blackstone Fried Green Beans Bacon and Onions

So you’ve made a delicious batch of Blackstone Fried Green Beans Bacon and Onions, but you couldn’t finish it all. No worries! 

You can easily store and reheat your leftovers to enjoy those flavors again. Here’s how:

1. Transfer the leftover Blackstone Fried Green Beans Bacon and Onions to an airtight container.
2. Place the container in the refrigerator for safe storage.
3. Your tasty leftovers can be stored in the refrigerator for up to 5 days.
4. When you’re ready to enjoy your leftovers, remove the beans from the container.
5. Transfer the beans to a microwave-safe dish.
6. Pop the dish in the microwave and heat on high for 60-90 seconds, or until the beans are heated through.
7. Take a moment to savor the delicious flavors of your Blackstone Fried Green Beans Bacon and Onions, even after they’ve been stored.

With these simple steps, you can easily store and reheat your Blackstone Fried Green Beans Bacon and Onions, ensuring that no flavor goes to waste. 

So go ahead, indulge in another serving of this tasty side dish!

🌶️ Trying Different Ingredients with Blackstone Fried Green Beans Bacon and Onions

While the traditional recipe for Blackstone Fried Green Beans Bacon and Onions calls for specific ingredients, feel free to experiment and try different additions.

Add protein like chicken or shrimp. 

Add in different vegetables like bell peppers or mushrooms for added flavor and texture. 

The possibilities are endless, and you can create your own unique twist on this classic dish.

By substituting different ingredients, you can customize the flavor of your Blackstone Fried Green Beans Bacon and Onions based on your preferences. 

​🥘 Alternative Ways To Make These

The fresh green bean recipe can be made alternatively in an air fryer, deep fryer, and pan-fried green beans is also and easy recipe.

🔪 Green Bean Fries

Green bean fries are another way of making fresh green beans.

To make battered green beans, rinse and dry the beans thoroughly after trimming the ends.

Dip them in dry ingredients, flour mixture, onion powder, and parmesan cheese, then in an egg mixture (egg with salt, pepper and cayenne pepper),

Then into beer batter. Shake to remove the excess batter drip.

Drop into the hot oil.

Deep frying is a delicious way and fastest way to your appetizer dreams.

Remove the green bean french fries with a slotted spoon onto paper towels.

These will have a crispy texture and make a great afternoon snack.

🎬 Final Notes on Fried Green Beans Recipe

Blackstone Fried Green Beans Bacon and Onions is the ultimate side dish that will complement your meals. 

However, if you are on a medically restrictive diet or low calorie diet, these sauteed green beans is not one of the healthy recipes for you.

Whether you’re camping, hosting a backyard barbecue, or simply cooking a weeknight dinner, this dish is sure to impress and leave your guests craving for more.

So, don’t hesitate, fire up your Blackstone Griddle and let the sizzle of the green beans, bacon, and onions create a symphony of flavors that will tantalize your taste buds. 

Indulge in the goodness of Blackstone Fried Green Beans Bacon and Onions and elevate your side dishes to a whole new level of deliciousness!

Please leave a five star rating and leave a comment in the comment section on how this simple recipe turned out.

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